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You are here: Home page / Pizza, pastry and meat mixers / plunging-arm kneading machines / Technochef - 50 Kg PLUNGING ARMS MIXER, with 80 lt. STAINLESS STEEL BOWL, VARIABLE SPEED version
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Technochef - 50 Kg PLUNGING ARMS MIXER, with 80 lt. STAINLESS STEEL BOWL, VARIABLE SPEED version

TCF163-001100

acquista
Code
Description
Price/Delivery
TCF163-001100
PLUNGING ARMS MIXER, with cast iron gears in oil bath, 80 liter stainless steel bowl, 50 Kg mixing capacity, variable speed version, V.400/3, 2.2 Kw, Weight 280 Kg, dim.mm.600x770x1350h

professional description

TECHNOCHEF - MIXER with PLUNGING ARMS, with 80 lt STAINLESS STEEL BOWL, 50 Kg DOUGH CAPACITY, version with VARIABLE SPEED :

.

  • ideal for making high quality dough for pizzerias and pastry shops , the use of the diving arm system allows for excellent oxygenation of the dough ;
  • movement of the arms made with cast iron gears in an oil bath ;
  • highly robust and perfectly watertight cast iron gear box , extremely silent mechanism;
  • kneading arms made of AISI 304 stainless steel ;
  • Height-adjustable right arm for the creation of particular pastry doughs (e.g. panettone);
  • dough capacity : min.5 Kg / max.50 Kg (calculated with 55% hydration, the maximum capacity may vary depending on the ingredients);
  • flour capacity : min.3 Kg / max.33 Kg;
  • 80 liter stainless steel tank , diameter 550x340 mm;
  • variable speed : from 35 to 60 beats/minute;
  • series timer ;
  • closed bowl guard to prevent flour from leaking, made of highly robust transparent plastic;
  • equipped with wheels for movement and two stabilizing feet .

CE mark

Made in Italy

technical card
power supply
Trifase
Volts
V 400/3
frequency (Hz)
50
motor power capacity (Kw)
2,2
net weight (Kg)
280
breadth (mm)
600
depth (mm)
770
height (mm)
1350

professional description

TECHNOCHEF - MIXER with PLUNGING ARMS, with 80 lt STAINLESS STEEL BOWL, 50 Kg DOUGH CAPACITY, version with VARIABLE SPEED :

.

  • ideal for making high quality dough for pizzerias and pastry shops , the use of the diving arm system allows for excellent oxygenation of the dough ;
  • movement of the arms made with cast iron gears in an oil bath ;
  • highly robust and perfectly watertight cast iron gear box , extremely silent mechanism;
  • kneading arms made of AISI 304 stainless steel ;
  • Height-adjustable right arm for the creation of particular pastry doughs (e.g. panettone);
  • dough capacity : min.5 Kg / max.50 Kg (calculated with 55% hydration, the maximum capacity may vary depending on the ingredients);
  • flour capacity : min.3 Kg / max.33 Kg;
  • 80 liter stainless steel tank , diameter 550x340 mm;
  • variable speed : from 35 to 60 beats/minute;
  • series timer ;
  • closed bowl guard to prevent flour from leaking, made of highly robust transparent plastic;
  • equipped with wheels for movement and two stabilizing feet .

CE mark

Made in Italy

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates