Tecno Chef Store
(0)
Basket (00)
Your cart is empty
total without VAT : 0 € 0 €
Estimates (00)
Please enter your items to get a quote
VAT total amount excl.: 0 0
for information, orders by phone and estimates from mobile network +39 0721 813658
Tel.
+39 0721
813658
  • Italiano
  • Español
  • Deutsch
  • English
  • Français
You are here: Home page / Pizza, pastry and meat mixers / Spiral kneading machines, BASIC line / FAMAG - Grilletta, 10 Kg Spiral Mixer, 10 SPEED, mod. IM10/230/10V HH (HIGH HYDRATION)

FAMAG - Grilletta, 10 Kg Spiral Mixer, 10 SPEED, mod. IM10/230/10V HH (HIGH HYDRATION)

FG-IM10/230/10V HH

acquista
Code
Description
Price/Delivery
FG-IM10/230/10V HH
FAMAG professional spiral mixer with head and 13 liter fixed bowl, 10 kg dough capacity, 10 speeds, for HIGHLY HYDRATED DOUGH, V 230/1, kW 0.4, weight 35 kg, dim.mm.530x300x430h
€ 866,91
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

professional description

FAMAG Professional Spiral Mixer, with 13 liter bowl for a dough capacity of 10 Kg:


  • spiral mixer with 10 kg of dough with fixed head and countertop with 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
  • the only mixer on the market that, with a minimum size, allows you to process 7 kg of dry flour + 3.5 liters of water ;
  • ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs made of special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours etc ..;
  • HIGH HYDRATION KIT INSTALLED (HH): ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • excellent yield even with small quantities;
  • robust and reliable machine ;
  • 3/8 chain drive + 2 high-resistance belts ;
  • electrostatic painting ;
  • oversized engine;
  • all the parts in contact with the dough are made of stainless steel : the bowl, the spiral, the dough breaking bar, the protection grid;
  • lifting stainless steel protection grill;
  • the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
  • dough capacity : 0.5 kg/10 kg;
  • hourly mix : 30 kg/h;
  • flour: 7 kg;
  • water: 3.5 litres;
  • speed: n°10;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor/Power: 0.75 HP / 400W;
  • 2 year warranty .


CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,4
net weight (Kg)
35
gross weight (Kg)
39
breadth (mm)
530
depth (mm)
300
height (mm)
430

professional description

FAMAG Professional Spiral Mixer, with 13 liter bowl for a dough capacity of 10 Kg:


  • spiral mixer with 10 kg of dough with fixed head and countertop with 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
  • the only mixer on the market that, with a minimum size, allows you to process 7 kg of dry flour + 3.5 liters of water ;
  • ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs made of special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours etc ..;
  • HIGH HYDRATION KIT INSTALLED (HH): ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • excellent yield even with small quantities;
  • robust and reliable machine ;
  • 3/8 chain drive + 2 high-resistance belts ;
  • electrostatic painting ;
  • oversized engine;
  • all the parts in contact with the dough are made of stainless steel : the bowl, the spiral, the dough breaking bar, the protection grid;
  • lifting stainless steel protection grill;
  • the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
  • dough capacity : 0.5 kg/10 kg;
  • hourly mix : 30 kg/h;
  • flour: 7 kg;
  • water: 3.5 litres;
  • speed: n°10;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor/Power: 0.75 HP / 400W;
  • 2 year warranty .


CE mark

Made in Italy

You may also be interested in

This is a selection of products you may be interested in

Professional Planetary Dough Mixer with 7.5 liter stainless steel tank, BAKER PM Line, complete with hook, stainless steel spatula and whisk, electronic speed variator, V.230 / 1, Kw.0.325, Weight 15 Kg, dim.mm.250x420x420h
technical card
cod. FA-PM7
€ 565,21
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
Gluten Free brush with adjustable head, brass bristles and rear scraper, green anodized handle length 1200 mm.
technical card
cod. GI-AC-SPGF
€ 63,59
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
Categories
393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates