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You are here: Home page / Pizza, pastry and meat mixers / Spiral kneading machines, BASIC line / FAMAG - Grilletta, 8 Kg Spiral Mixer, 10 SPEED, mod. IM8/230-10SPEED (HIGH HYDRATION)

FAMAG - Grilletta, 8 Kg Spiral Mixer, 10 SPEED, mod. IM8/230-10SPEED (HIGH HYDRATION)

FG-IM8/230/10V HH

acquista
Code
Description
Price/Delivery
FG-IM8/230/10V HH
FAMAG Professional spiral mixer for HIGH HYDRATION doughs with fixed head and 11 liter bowl, 8 Kg dough capacity, 10 SPEED, V 230/1, kW 0.35, Weight 30 Kg, dim.mm.520x280x530h
€ 763,47
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

professional description

FAMAG Professional Spiral Mixer, with 11 liter bowl for a dough capacity of 8 Kg, 10 SPEED:



  • the IM 8 is a countertop spiral mixer with a maximum finished dough capacity of 8 kg;
  • this spiral mixer with fixed head is ideal for the family but also for small professional doughs (for bars, takeaways and pizzerias);
  • 10 speeds easily selectable thanks to a potentiometer on the side of the machine;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease ;
  • thanks to its extremely refined and reliable mechanics, the machine is silent, with low energy consumption and does not require any maintenance;
  • the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
  • allows a minimum dough of 500g of flour ;
  • bowl, spiral, dough-break bar in 18/10 stainless steel ,
  • Liftable stainless steel protection grill ;
  • This mixer can make any type of dough with excellent results such as bread , fresh or egg pasta , pizza, focaccia , panettone biscuits and all hard , soft , elastic , sweet or savory doughs;
  • white furniture with electrostatic painting ,
  • HIGH HYDRATION KIT INSTALLED (HH) : ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • chain transmission + 2 highly resistant and efficient polyurethane belts ;
  • dough capacity : 0.5 kg/8 kg;
  • hourly dough: 24 kg/h;
  • flour: 5 kg;
  • water: 3 litres;
  • speed : n°10 ;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor/Power: 0.5 HP / 350W;
  • 2 year warranty .


CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,35
net weight (Kg)
30
gross weight (Kg)
34
breadth (mm)
520
depth (mm)
280
height (mm)
530

professional description

FAMAG Professional Spiral Mixer, with 11 liter bowl for a dough capacity of 8 Kg, 10 SPEED:



  • the IM 8 is a countertop spiral mixer with a maximum finished dough capacity of 8 kg;
  • this spiral mixer with fixed head is ideal for the family but also for small professional doughs (for bars, takeaways and pizzerias);
  • 10 speeds easily selectable thanks to a potentiometer on the side of the machine;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease ;
  • thanks to its extremely refined and reliable mechanics, the machine is silent, with low energy consumption and does not require any maintenance;
  • the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
  • allows a minimum dough of 500g of flour ;
  • bowl, spiral, dough-break bar in 18/10 stainless steel ,
  • Liftable stainless steel protection grill ;
  • This mixer can make any type of dough with excellent results such as bread , fresh or egg pasta , pizza, focaccia , panettone biscuits and all hard , soft , elastic , sweet or savory doughs;
  • white furniture with electrostatic painting ,
  • HIGH HYDRATION KIT INSTALLED (HH) : ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • chain transmission + 2 highly resistant and efficient polyurethane belts ;
  • dough capacity : 0.5 kg/8 kg;
  • hourly dough: 24 kg/h;
  • flour: 5 kg;
  • water: 3 litres;
  • speed : n°10 ;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor/Power: 0.5 HP / 350W;
  • 2 year warranty .


CE mark

Made in Italy

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