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You are here: Home page / Pizza, pastry and meat mixers / Spiral kneading machines, BASIC line / FAMAG - Shackle, 10 Kg Spiral Kneader, 10 SPEED, mod. IM10 / 230 / 10V HH (HIGH HYDRATION)

FAMAG - Shackle, 10 Kg Spiral Kneader, 10 SPEED, mod. IM10 / 230 / 10V HH (HIGH HYDRATION)

FG-IM10/230/10V HH

acquista
Code
Description
Price/Delivery
FG-IM10/230/10V HH
FAMAG professional spiral mixer with head and 13 liter fixed bowl, dough capacity 10 Kg, 10 SPEED, for HIGH HYDRATION DOUGH, V 230/1, kW 0.4, Weight 35 Kg, dim.mm.530x300x430h
€ 866,91
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

professional description

Spiral mixer FAMAG Professional, with 13 liter bowl for a dough capacity of 10 Kg:


  • 10 kg spiral mixer with fixed head and counter top e 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease;
  • the only mixer on the market that with a minimum size allows you to work no less than 7 kg of dry flour + 3.5 liters of water ;
  • ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs of special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours ect ..;
  • INSTALLED HIGH HYDRATION KIT (HH): ideal for those who need to make doughs with very high hydrations such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaker bar and the possibility of turning the spiral backwards for pre-doughs and chariot, an enhanced inverter and reaches 300 rpm ;
  • excellent yield even with small quantities;
  • robust and reliable machine ;
  • 3/8 chain transmission + 2 high resistance belt ;
  • electrostatic painting ;
  • oversized motor;
  • all the parts in contact with the dough are in stainless steel : the bowl, the spiral, the dough-breaking bar, the protection grid;
  • liftable stainless steel protection grid;
  • the particular shape of the spiral allows to reduce the working times to a minimum without overheating the dough;
  • dough capacity : 0.5 Kg / 10 Kg;
  • hourly kneading : 30 kg / h;
  • flour: 7 kg;
  • water: 3.5 liters;
  • speed: n ° 10;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor / Power: 0.75 HP / 400W;
  • 2 year guarantee .


CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,4
net weight (Kg)
35
gross weight (Kg)
39
breadth (mm)
530
depth (mm)
300
height (mm)
430

professional description

Spiral mixer FAMAG Professional, with 13 liter bowl for a dough capacity of 10 Kg:


  • 10 kg spiral mixer with fixed head and counter top e 10 speeds easily selectable thanks to a potentiometer on the side of the machine ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease;
  • the only mixer on the market that with a minimum size allows you to work no less than 7 kg of dry flour + 3.5 liters of water ;
  • ideal for any type of hard , soft , elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for doughs of special flours such as gluten , re-milled semolina , durum wheat , stone-ground flours ect ..;
  • INSTALLED HIGH HYDRATION KIT (HH): ideal for those who need to make doughs with very high hydrations such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaker bar and the possibility of turning the spiral backwards for pre-doughs and chariot, an enhanced inverter and reaches 300 rpm ;
  • excellent yield even with small quantities;
  • robust and reliable machine ;
  • 3/8 chain transmission + 2 high resistance belt ;
  • electrostatic painting ;
  • oversized motor;
  • all the parts in contact with the dough are in stainless steel : the bowl, the spiral, the dough-breaking bar, the protection grid;
  • liftable stainless steel protection grid;
  • the particular shape of the spiral allows to reduce the working times to a minimum without overheating the dough;
  • dough capacity : 0.5 Kg / 10 Kg;
  • hourly kneading : 30 kg / h;
  • flour: 7 kg;
  • water: 3.5 liters;
  • speed: n ° 10;
  • spiral revolutions from 100 to 208 rpm ;
  • Motor / Power: 0.75 HP / 400W;
  • 2 year guarantee .


CE mark

Made in Italy

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