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You are here: Home page / Pizza, pastry and meat mixers / Spiral mixer TOP Line / 40 Kg AUTOMATIC SPIRAL MIXER, 2 SPEEDS, 1 MOTOR
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40 Kg AUTOMATIC SPIRAL MIXER, 2 SPEEDS, 1 MOTOR

TCF163-003100

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Code
Description
Price/Delivery
TCF163-003100
Automatic SPIRAL mixer of 40 Kg, professional for BAKERY, PASTRY and PIZZERIA, 1 SINGLE MOTOR for bowl and spiral, 2 speeds, V.380/3+N, Kw.1,5/3 - Kg. 300, dim. mm.550x1020x1230h

professional description

AUTOMATIC SPIRAL MIXER for 40 Kg of dough (80 lt bowl), 2 SPEEDS , 1 SINGLE MOTOR for SPIRAL and BOWL :


  • the SP01 Series automatic spiral mixer is the ideal machine for bakeries, pastry shops and pizzerias ;
  • Suitable for HIGHLY HYDRATED DOUGH;
  • made of very thick steel and with highly reliable and robust mechanical components for continuous use and for making tough doughs;
  • tank, spiral, column in high resistance stainless steel ;
  • protective grid in stainless steel ;
  • head plate covered in stainless steel;
  • 1 single motor for 2-speed spiral and bowl ;
  • Speed ​​for the SPIRAL : 112 / 224 minute revs ;
  • Speed ​​for the TANK: turns 12 / 24 minutes;
  • 2 electronic timers for automatic mixing speed management ;
  • impulse rotation of the bowl ;
  • V-belt transmission for maximum silence;
  • adjustable front support feet in stainless steel;
  • rear wheels for easy movement;
  • electrical system and safety devices according to CE standards.



TECHNICAL DATA :

  • finished dough capacity 40 Kg
  • tank volume lt.80
  • flour capacity max 25 Kg
  • spiral motor Kw 1,5/3
  • weight 300 kg
  • external dimensions 550x1020x1230h


CE mark

Made in Italy

technical card
power supply
Trifase
Volts
V 400/3
frequency (Hz)
50
motor power capacity (Kw)
3,00
net weight (Kg)
300
breadth (mm)
550
depth (mm)
1020
height (mm)
1230

professional description

AUTOMATIC SPIRAL MIXER for 40 Kg of dough (80 lt bowl), 2 SPEEDS , 1 SINGLE MOTOR for SPIRAL and BOWL :


  • the SP01 Series automatic spiral mixer is the ideal machine for bakeries, pastry shops and pizzerias ;
  • Suitable for HIGHLY HYDRATED DOUGH;
  • made of very thick steel and with highly reliable and robust mechanical components for continuous use and for making tough doughs;
  • tank, spiral, column in high resistance stainless steel ;
  • protective grid in stainless steel ;
  • head plate covered in stainless steel;
  • 1 single motor for 2-speed spiral and bowl ;
  • Speed ​​for the SPIRAL : 112 / 224 minute revs ;
  • Speed ​​for the TANK: turns 12 / 24 minutes;
  • 2 electronic timers for automatic mixing speed management ;
  • impulse rotation of the bowl ;
  • V-belt transmission for maximum silence;
  • adjustable front support feet in stainless steel;
  • rear wheels for easy movement;
  • electrical system and safety devices according to CE standards.



TECHNICAL DATA :

  • finished dough capacity 40 Kg
  • tank volume lt.80
  • flour capacity max 25 Kg
  • spiral motor Kw 1,5/3
  • weight 300 kg
  • external dimensions 550x1020x1230h


CE mark

Made in Italy

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