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You are here: Home page / Pizza, pastry and meat mixers / Spiral mixer TOP Line / 80 Kg AUTOMATIC SPIRAL MIXER, 2 SPEED, 1 MOTOR
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80 Kg AUTOMATIC SPIRAL MIXER, 2 SPEED, 1 MOTOR

TCF163-003300

acquista
Code
Description
Price/Delivery
TCF163-003300
Automatic 80 kg SPIRAL mixer, professional for BAKERIES, PASTRY SHOPS and PIZZERIAS, 1 SINGLE MOTOR for bowl and spiral, 2 speeds, V.380/3+N, Kw.3/5.2 - 350 Kg, dim. mm.740x1130x1230h

professional description

AUTOMATIC SPIRAL MIXER for 80 Kg of dough (130 liter bowl), 2 SPEED , 1 SINGLE MOTOR for SPIRAL and BOWL :

  • the SP01 Series automatic spiral mixer is the ideal machine for bakeries, pastry shops and pizzerias ;
  • Suitable for HIGHLY HYDRATED DOUGH;
  • made of very thick steel and with highly reliable and robust mechanical components for continuous use and for the creation of tough doughs;
  • bowl, spiral, column in high resistance stainless steel ;
  • stainless steel protection grille ;
  • stainless steel coated head plate;
  • 1 single motor for spiral and bowl with 2 speeds ;
  • Speed ​​for the SPIRAL: revolutions 112 / 224 minutes;
  • Speed ​​for the TANK: laps 12 / 24 minutes;
  • 2 electronic timers for automatic management of mixing speeds ;
  • pulse rotation of the bowl ;
  • V-belt transmission for maximum silence;
  • adjustable front support feet in stainless steel;
  • rear wheels for easy movement;
  • electrical system and safety devices according to CE standards.



TECHNICAL DATA :

  • finished dough capacity 80 kg
  • tank volume 130 litres
  • max flour capacity 50 Kg
  • spiral motor Kw 3/5.2
  • weight 350 kg
  • external dimensions 740x1130x1230h


CE mark

Made in Italy

technical card
power supply
Trifase
Volts
V 400/3
frequency (Hz)
50
motor power capacity (Kw)
5,2
net weight (Kg)
350
breadth (mm)
740
depth (mm)
1130
height (mm)
1230

professional description

AUTOMATIC SPIRAL MIXER for 80 Kg of dough (130 liter bowl), 2 SPEED , 1 SINGLE MOTOR for SPIRAL and BOWL :

  • the SP01 Series automatic spiral mixer is the ideal machine for bakeries, pastry shops and pizzerias ;
  • Suitable for HIGHLY HYDRATED DOUGH;
  • made of very thick steel and with highly reliable and robust mechanical components for continuous use and for the creation of tough doughs;
  • bowl, spiral, column in high resistance stainless steel ;
  • stainless steel protection grille ;
  • stainless steel coated head plate;
  • 1 single motor for spiral and bowl with 2 speeds ;
  • Speed ​​for the SPIRAL: revolutions 112 / 224 minutes;
  • Speed ​​for the TANK: laps 12 / 24 minutes;
  • 2 electronic timers for automatic management of mixing speeds ;
  • pulse rotation of the bowl ;
  • V-belt transmission for maximum silence;
  • adjustable front support feet in stainless steel;
  • rear wheels for easy movement;
  • electrical system and safety devices according to CE standards.



TECHNICAL DATA :

  • finished dough capacity 80 kg
  • tank volume 130 litres
  • max flour capacity 50 Kg
  • spiral motor Kw 3/5.2
  • weight 350 kg
  • external dimensions 740x1130x1230h


CE mark

Made in Italy

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