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You are here: Home page / Pizza, pastry and meat mixers / Spiral mixers with liftable head / FAMAG - Grilletta, 10 Kg Spiral Mixer, Liftable Head, 10 SPEED, mod. IM10S / 230 / 10V HH (HIGH HYDRATION)

FAMAG - Grilletta, 10 Kg Spiral Mixer, Liftable Head, 10 SPEED, mod. IM10S / 230 / 10V HH (HIGH HYDRATION)

FG-IM10S/230/10V HH

acquista
Code
Description
Price/Delivery
FG-IM10S/230/10V HH
Spiral mixer Grilletta 10 Kg, Professional with liftable head and 13.5 Kg removable bowl, 10 SPEED, for HIGH HYDRATION DOUGH, V 230/1, kW 0.4, Weight 36 Kg, dim.mm.530x300x430h
€ 1.046,69
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

professional description

Professional GRILLETTA Spiral Mixer, with LIFTABLE HEAD and REMOVABLE TANK of 13.5 liters for a dough capacity of 10 Kg, 10 SPEEDS:


  • tilting bench spiral mixer with removable bowl with 10-speed potentiometer ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease;
  • despite its extremely small size, it contains power, innovation and brilliant results;
  • thanks to its extremely accurate and reliable mechanics, the machine is silent , with low energy consumption and does not require any maintenance;
  • the possibility of lifting the mixer head and removing the bowl make this machine the top of the world market , this makes it easier to clean the inside of the bowl and the hook, which is usually quite difficult, and to be able to transport the dough directly into the container to then work it where you want;
  • allows a minimum dough of 500g of flour ;
  • main features : Tilting head, Removable bowl, Optimized spiral, Larger bowl, Reinforced frame, More advanced mechanics, Less heating, Fully dishwasher safe bowl;
  • INSTALLED HIGH HYDRATION KIT (HH) : ideal for those who need to make doughs with very high hydrations such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaker bar and the possibility of turning the spiral backwards for pre-doughs and chariot, an enhanced inverter and reaches 300 rpm ;
  • bowl, spiral, frangipasta bar, in 18/10 stainless steel ,
  • white cabinet with electrostatic paint ,
  • chain transmission + 2 polyurethane belts with high resistance and efficiency ;
  • dough capacity : 0.5 Kg / 10 Kg;
  • hourly kneading : 30 kg / h;
  • n ° speed: 10;
  • spiral revolutions : from 100 rpm to 240 rpm ;
  • Motor / Power: 0.75 HP / 400W;
  • 2 year guarantee .


CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,4
net weight (Kg)
36
gross weight (Kg)
40
breadth (mm)
530
depth (mm)
300
height (mm)
430

professional description

Professional GRILLETTA Spiral Mixer, with LIFTABLE HEAD and REMOVABLE TANK of 13.5 liters for a dough capacity of 10 Kg, 10 SPEEDS:


  • tilting bench spiral mixer with removable bowl with 10-speed potentiometer ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional doughs with great ease;
  • despite its extremely small size, it contains power, innovation and brilliant results;
  • thanks to its extremely accurate and reliable mechanics, the machine is silent , with low energy consumption and does not require any maintenance;
  • the possibility of lifting the mixer head and removing the bowl make this machine the top of the world market , this makes it easier to clean the inside of the bowl and the hook, which is usually quite difficult, and to be able to transport the dough directly into the container to then work it where you want;
  • allows a minimum dough of 500g of flour ;
  • main features : Tilting head, Removable bowl, Optimized spiral, Larger bowl, Reinforced frame, More advanced mechanics, Less heating, Fully dishwasher safe bowl;
  • INSTALLED HIGH HYDRATION KIT (HH) : ideal for those who need to make doughs with very high hydrations such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaker bar and the possibility of turning the spiral backwards for pre-doughs and chariot, an enhanced inverter and reaches 300 rpm ;
  • bowl, spiral, frangipasta bar, in 18/10 stainless steel ,
  • white cabinet with electrostatic paint ,
  • chain transmission + 2 polyurethane belts with high resistance and efficiency ;
  • dough capacity : 0.5 Kg / 10 Kg;
  • hourly kneading : 30 kg / h;
  • n ° speed: 10;
  • spiral revolutions : from 100 rpm to 240 rpm ;
  • Motor / Power: 0.75 HP / 400W;
  • 2 year guarantee .


CE mark

Made in Italy

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