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You are here: Home page / Pizza, pastry and meat mixers / Spiral mixers with liftable head / FAMAG - Grilletta, 10 Kg Spiral Mixer, Liftable Head, 10 SPEED, mod. IM10S/230/10V HH (HIGH HYDRATION)

FAMAG - Grilletta, 10 Kg Spiral Mixer, Liftable Head, 10 SPEED, mod. IM10S/230/10V HH (HIGH HYDRATION)

FG-IM10S/230/10V HH

acquista
Code
Description
Price/Delivery
FG-IM10S/230/10V HH
Grilletta 10 Kg spiral mixer, Professional with lifting head and removable 13.5 Kg bowl, 10 SPEED, for HIGHLY HYDRATED DOUGH, V 230/1, kW 0.4, Weight 36 Kg, dim.mm.530x300x430h
€ 1.046,69
VAT escluded
Shipping to be calculed
Delivery from 20 to 30 days

professional description

Professional GRILLETTA Spiral Mixer, with LIFTABLE HEAD and REMOVABLE BOWL of 13.5 liters for a dough capacity of 10 Kg, 10 SPEED:


  • tilting benchtop spiral mixer with removable bowl and 10-speed potentiometer ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
  • despite its extremely small size it contains power, innovation and brilliant results;
  • thanks to its extremely refined and reliable mechanics, the machine is silent , with low energy consumption and does not require any maintenance;
  • the possibility of lifting the head of the mixer and removing the bowl makes this machine the top of the world market , this makes it possible to facilitate the internal cleaning of the bowl and the hook, which is usually quite difficult, and to be able to transport the dough directly into the container to then work it wherever you want;
  • allows a minimum dough of 500g of flour ;
  • main features : Tilting head, Removable bowl, Optimized spiral, Larger bowl, Reinforced frame, More advanced mechanics, Less heating, Bowl completely washable even in the dishwasher;
  • HIGH HYDRATION KIT INSTALLED (HH) : ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • bowl, spiral, dough crusher bar, in 18/10 stainless steel ,
  • white furniture with electrostatic painting ,
  • chain transmission + n°2 highly resistant and efficient polyurethane belts ;
  • dough capacity : 0.5 kg/10 kg;
  • hourly mix : 30 kg/h;
  • number of speeds: 10;
  • spiral revolutions : from 100 rpm to 240 rpm ;
  • Motor/Power: 0.75 HP / 400W;
  • 2 year warranty .


CE mark

Made in Italy

technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
0,4
net weight (Kg)
36
gross weight (Kg)
40
breadth (mm)
530
depth (mm)
300
height (mm)
430

professional description

Professional GRILLETTA Spiral Mixer, with LIFTABLE HEAD and REMOVABLE BOWL of 13.5 liters for a dough capacity of 10 Kg, 10 SPEED:


  • tilting benchtop spiral mixer with removable bowl and 10-speed potentiometer ;
  • thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease;
  • despite its extremely small size it contains power, innovation and brilliant results;
  • thanks to its extremely refined and reliable mechanics, the machine is silent , with low energy consumption and does not require any maintenance;
  • the possibility of lifting the head of the mixer and removing the bowl makes this machine the top of the world market , this makes it possible to facilitate the internal cleaning of the bowl and the hook, which is usually quite difficult, and to be able to transport the dough directly into the container to then work it wherever you want;
  • allows a minimum dough of 500g of flour ;
  • main features : Tilting head, Removable bowl, Optimized spiral, Larger bowl, Reinforced frame, More advanced mechanics, Less heating, Bowl completely washable even in the dishwasher;
  • HIGH HYDRATION KIT INSTALLED (HH) : ideal for those who need to make dough with very high hydration such as 80-90-95% , (normal models reach up to 75%).
    This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-dough and biga, an enhanced inverter and reaches 300 rpm ;
  • bowl, spiral, dough crusher bar, in 18/10 stainless steel ,
  • white furniture with electrostatic painting ,
  • chain transmission + n°2 highly resistant and efficient polyurethane belts ;
  • dough capacity : 0.5 kg/10 kg;
  • hourly mix : 30 kg/h;
  • number of speeds: 10;
  • spiral revolutions : from 100 rpm to 240 rpm ;
  • Motor/Power: 0.75 HP / 400W;
  • 2 year warranty .


CE mark

Made in Italy

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