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Ballarini - LOW CASSEROLE in Aluminum 1 handle, thickness 3 mm, Professional

LOW CASSEROLE, 1 handle, 7000 SERIES, in PURE ALUMINUM, thickness 3 mm, COMPLETE RANGE with Ø from 200 mm to 360 mm

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professional description

BALLARINI - Low casserole, 1 handle, 7000 series, COMPLETE RANGE with Ø from 200 mm to 360 mm :

professional line in 99% pure aluminum - 3 mm thick ;
external and internal finish in neutralized pickled aluminum ;
constant high thickness bottom (3 mm) for excellent heat distribution and maintenance ;
flatness of the bottom obtained when the cooking temperature is reached for complete adherence to the cooking surface;
professional handle in stainless steel with reinforced ribbing , in tubular to reduce heat transmission, 'full grip'.

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Available models

MRN-109875

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

Low casserole 1 handle, 7000 SERIES, in ALUMINUM, diameter 200 mm, high 80 mm

€ 15,57
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Shipping to be calculed

Delivery from 4 to 9 days

MRN-109876

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

Low casserole 1 handle, 7000 SERIES, in ALUMINUM, diameter 240 mm, high 85 mm

€ 18,87
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

MRN-109877

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

Low casserole 1 handle, 7000 SERIES, in ALUMINUM, diameter 280 mm, high 105 mm

€ 27,86
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

MRN-109878

Aluminum pots, pans - 7000 series by BALLARINI - 3 mm thick

Low casserole 1 handle, 7000 SERIES, in ALUMINUM, diameter mm 320, high mm 105

€ 34,72
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

BALLARINI - Low casserole, 1 handle, 7000 series, COMPLETE RANGE with Ø from 200 mm to 360 mm :

professional line in 99% pure aluminum - 3 mm thick ;
external and internal finish in neutralized pickled aluminum ;
constant high thickness bottom (3 mm) for excellent heat distribution and maintenance ;
flatness of the bottom obtained when the cooking temperature is reached for complete adherence to the cooking surface;
professional handle in stainless steel with reinforced ribbing , in tubular to reduce heat transmission, 'full grip'.