Sanelli - MAXIME 13 KNIFE BLOCK in OAK - PREMANA PROFESSIONAL line - 946613

BLOCK in SOLID OAK 13 PIECES , PREMANA PROFESSIONAL Line, Mod. MAXIME :

• the classic and timeless block in solid oak includes not only the basic composition of six knives but also the sharpening steel and 6 steak knives. The strain is composed as follows:

1. ROAST KNIFE 24 cm : semi-rigid blade knife, ideal for slicing cooked meats (e.g. roasts, boiled meats).
2. HAM KNIFE 24 cm : semi-rigid blade knife, ideal for small/medium sized cured meats (e.g. salami, coppa, pancetta).
3. SERRATED BREAD KNIFE 24 cm : semi-rigid serrated blade knife, ideal for slicing bread, focaccia and pizza.
4. KITCHEN KNIFE 18 cm : rigid blade knife ideal for cutting and cleaning fruit and vegetables.
5. BONING KNIFE 16 cm : ideal knife for boning, skinning, removing
   tendons and fat. The tip facilitates operations close to the bone.
6. Paring knife 10 cm : semi-rigid blade knife, ideal for cutting and cleaning fruit and vegetables.
7. STEEL 22 cm : sharpener for knives with small/medium length blades.
8. STICK KNIFE 12 cm (6 pcs.): serrated table knife for steak, pizza, tomato and bread. Semi-rigid blade, serrated and pointed.
   

• ergonomic handle in non-slip material.

The 'Premana Professional ' line of Coltellerie Sanelli SpA was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional who uses these work tools on a daily basis.


Main features Blades :

• High hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long thread life.
• Wire shape especially designed for professional use.
• Excellent ease of resharpening.
• The convex shape of the blade ensures effective support when they are
• considerable effort on the part of the user is required.
• No chipping occurs.
  
  

Handles :

• Unique ergonomic handle design. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and validated by computerized experimental tests.
• The ergonomic shape guarantees a significant reduction in user fatigue.
  
• The handle is non-slip having a soft but slightly rough surface: you have greater safety in use.
• The material used is non-toxic and complies with European regulations.
  
• The material used resists sudden changes in temperature (-40°C +150°C), corrosive agents and detergents.
• The knife is therefore dishwasher safe and sterilizable, thus guaranteeing absolute hygiene.
• The handle is perfectly balanced with the blade.
• The green color of the handle allows you to immediately identify the position of the knife on the workbench: greater safety.
  

By creating the "Premana Professional" line, Coltellerie Sanelli SpA decisively improves the concept of safety, reliability and hygiene . Currently no other line of professional knives has all these characteristics . The knives of the "Premana Professional" line are patented in Europe and in the USA .



MADE IN ITALY