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You are here: Home page / Professional cutlery / SANELLI cutlery / Sanelli - PACK OF PROFESSIONAL SUSHI KNIVES 4 PCS PREMANA, Mod. 908604

Sanelli - PACK OF PROFESSIONAL SUSHI KNIVES 4 PCS PREMANA, Mod. 908604

SNL-908604

acquista
Code
Description
Price/Delivery
SNL-908604
Pack of 4 Sushi knives, PREMANA PROFESSIONAL line, consisting of: YANAGI BA KNIFE 24 cm, THREAD FISH KNIFE 16 cm, DEBA KNIFE 16 cm, PETTY 10 cm.
€ 74,31
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

PACK OF 4 SUSHI KNIVES, "PREMANA Professional" Line, SANELLI :


  • Contains the knives essential for the preparation of Sushi :
  1. YANAGI BA KNIFE 24 cm : thin knife, suitable for slicing raw fish, for Sushi and Sashimi.
  2. FISH FILLET KNIFE 16 cm : flexible blade knife, for filleting small and medium-sized fish (e.g. perch, trout, sole). The blade
    thin and elastic it allows to make cuts with extreme precision.
  3. DEBA KNIFE 16 cm : sharp knife with heavy blade used for boning and cutting fish. Used in sushi, but also for chicken and meat.
  4. PETTY 10 cm : multipurpose knife for cutting and cleaning fruit and vegetables.
  • ergonomic handle in non-slip material.

The ' Premana Professional ' line of Coltellerie Sanelli SpA was created by analyzing and solving, in every single detail, the problems that arise for the most attentive professional who uses these work tools daily.


Main features Blades :

  • High hardness (54-56 HRC).
  • Good flexibility .
  • High cutting power .
  • Long life of the wire.
  • Wire shape specially designed for professional use .
  • Excellent ease of regrinding .
  • The convex shape of the blade ensures effective support when considerable user effort is required .
  • No chipping occurs .

Handles :

  • Exclusive ergonomic design of the handle. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Politecnico di Milano) and validated by computerized experimental tests.
  • The ergonomic shape guarantees a significant decrease in fatigue by the user.
  • The handle is non-slip having a soft but slightly wrinkled surface: greater safety in use .
  • The material used is non-toxic and complies with European standards .
  • The material used resists temperature changes (-40 ° C + 150 ° C), corrosive agents and detergents .
  • The knife is therefore dishwasher safe and sterilizable , thus guaranteeing absolute hygiene .
  • The handle is perfectly balanced with the blade.
  • The green color of the handle allows you to immediately identify the position of the knife on the work bench: greater safety .

By creating the "Premana Professional" line, Coltellerie Sanelli SpA improve the concept of safety, reliability, hygiene, in a decisive way . Currently no other line of professional cutlery has all these characteristics . The knives of the "Premana Professional" line are patented in Europe and the USA .



MADE IN ITALY

    professional description

    PACK OF 4 SUSHI KNIVES, "PREMANA Professional" Line, SANELLI :


    • Contains the knives essential for the preparation of Sushi :
    1. YANAGI BA KNIFE 24 cm : thin knife, suitable for slicing raw fish, for Sushi and Sashimi.
    2. FISH FILLET KNIFE 16 cm : flexible blade knife, for filleting small and medium-sized fish (e.g. perch, trout, sole). The blade
      thin and elastic it allows to make cuts with extreme precision.
    3. DEBA KNIFE 16 cm : sharp knife with heavy blade used for boning and cutting fish. Used in sushi, but also for chicken and meat.
    4. PETTY 10 cm : multipurpose knife for cutting and cleaning fruit and vegetables.
    • ergonomic handle in non-slip material.

    The ' Premana Professional ' line of Coltellerie Sanelli SpA was created by analyzing and solving, in every single detail, the problems that arise for the most attentive professional who uses these work tools daily.


    Main features Blades :

    • High hardness (54-56 HRC).
    • Good flexibility .
    • High cutting power .
    • Long life of the wire.
    • Wire shape specially designed for professional use .
    • Excellent ease of regrinding .
    • The convex shape of the blade ensures effective support when considerable user effort is required .
    • No chipping occurs .

    Handles :

    • Exclusive ergonomic design of the handle. It is the result of particular studies carried out at qualified University Institutes (a research unit called EPM: Ergonomics of Posture and Movement at the Politecnico di Milano) and validated by computerized experimental tests.
    • The ergonomic shape guarantees a significant decrease in fatigue by the user.
    • The handle is non-slip having a soft but slightly wrinkled surface: greater safety in use .
    • The material used is non-toxic and complies with European standards .
    • The material used resists temperature changes (-40 ° C + 150 ° C), corrosive agents and detergents .
    • The knife is therefore dishwasher safe and sterilizable , thus guaranteeing absolute hygiene .
    • The handle is perfectly balanced with the blade.
    • The green color of the handle allows you to immediately identify the position of the knife on the work bench: greater safety .

    By creating the "Premana Professional" line, Coltellerie Sanelli SpA improve the concept of safety, reliability, hygiene, in a decisive way . Currently no other line of professional cutlery has all these characteristics . The knives of the "Premana Professional" line are patented in Europe and the USA .



    MADE IN ITALY

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