Digital Electric Steam Convection Oven, 10 GN 1/1 trays, modFEDL10NEMIDVH2O.

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, NERONE Line, version with DIGITAL CONTROLS:

• interior and exterior in stainless steel with external finishes in Scoth Bright;
• room with rounded corners;
• chamber size mm 680x480x840h ;
• capacity 10 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch;
• double motor and double fan ;
• ventilation in the cooking chamber with reverse fans ;
• uniform distribution of micro-particle steam ;
• adjustable thermostat from 50° to 280° ;
• digital control panel ;
• electronic card with 9 cooking programs ;
• needle probe for core cooking and cooking at Δ T° ;
• door glass condensation recovery system with automatic evaporation;
• internal chamber and separate body to eliminate thermal expansion;
• semi-static cooking system with Italian refractory stone ;
• electrical panel with extraction and quick maintenance;
• door opening on the right (on the left on request);
• cold door with low-emissivity glass (openable internal glass);
• open door rapid cooling system;
• door opening sensor;
• cooking cycle repetition system;
• manual or automatic steam injection with programmable time ;
• easy digitization for reading the cooking phases;
• interior lighting ;
• interlocking door seal.

CE mark

Made in Italy