ELECTRIC STEAM CONVECTION OVEN for 6 GN 1/1 trays (mm325x530), mod. FEDL06NEMIDVH2O

Electric CONVECTION OVEN for GASTRONOMY and PASTRY, NERONE Line, version with DIGITAL CONTROLS:

• internal and external in stainless steel with external finishing in Scotch Bright;
• chamber with rounded corners;
• chamber size mm 680x480x520h ;
• capacity 6 Gastro-Norm 1/1 or 600x400 mm trays (excluded), pitch 80 mm;
• ventilation in the cooking chamber with reversing fan ;
• evenly distributed micro-particle vapor ;
• adjustable thermostat from 50 ° to 280 °;
  
• digital control panel ;
• electronic card with 9 cooking programs ;
• needle probe for core cooking and Δ T ° cooking ;
• door glass condensation recovery system with automatic evaporation;
• internal chamber and separate body for eliminating thermal expansion;
• semi-static cooking system with Italian refractory stone;
• electrical panel with quick extraction and maintenance;
• door opening on the right (on the left on request);
• cold door with low-emission glass (internal glass can be opened);
• quick open door cooling system ;
• door opening sensor;
• cooking cycle repetition system;
• manual or automatic steam injection with programmable time ;
• easy digitization for reading the cooking phases ;
• interior lighting ;
• interlocking door gasket.

CE mark

Made in Italy