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You are here: Home page / Steam ovens / TECNODOM - Digital Electric Steam Convection Oven 5 Trays GN 1/1 or 60x40 cm, mod. NERONE MID 5 DIG.
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TD-FEDL05NEMIDVH2O - NERONE

TECNODOM - Digital Electric Steam Convection Oven 5 Trays GN 1/1 or 60x40 cm, mod. NERONE MID 5 DIG.

Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h.

acquista
Code
Description
Price/Delivery
TD-FEDL05NEMIDVH2O - NERONE
Electric CONVENTION-STEAM OVEN, Fan assisted, Professional for GASTRONOMY and PASTRY, capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (excluded), DIGITAL CONTROLS, 9 cooking programs, V.400/3+N, Kw.6 ,45, Weight 87 Kg, dim.mm.840x910x750h
€ 1.683,99
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days
technical card
power supply
Trifase
Volts
V 400/3 +N
frequency (Hz)
50
net weight (Kg)
87
gross weight (Kg)
109
breadth (mm)
840
depth (mm)
910
height (mm)
750

professional description

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, NERONE line, version with DIGITAL CONTROLS, available with and without HUMIDIFICATION DEVICE:



  • interior and exterior in stainless steel with external finishes in Scoth Bright;
  • room with rounded corners;
  • chamber size mm 680x480x440h ;
  • capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch;
  • ventilation in the cooking chamber with reverse direction fan ;
  • uniform distribution of micro-particle steam ;
  • adjustable thermostat from 50° to 280° ;
  • digital control panel ;
  • electronic board with 9 cooking programs ;
  • needle probe for core cooking and cooking at Δ T° ;
  • door glass condensation recovery system with automatic evaporation;
  • internal chamber and separate body to eliminate thermal expansion;
  • semi-static cooking system with Italian refractory stone;
  • electrical panel with extraction and quick maintenance;
  • door opening on the right (on the left on request);
  • cold door with low-emissivity glass (openable internal glass);
  • open door rapid cooling system ;
  • door opening sensor;
  • cooking cycle repetition system;
  • manual or automatic steam injection with programmable time;
  • easy digitization for reading the cooking phases;
  • interior lighting ;
  • interlocking door seal.

CE mark
Made in Italy

technical card
Code/pictures
Description
Price/Delivery
TD-FOGRGGN
GN 1/1 chromed grill
€ 33,11
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-FOGRGPS
Chrome Pastry Grid
€ 41,39
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-FOTGLPAS
Aluminum Pastry Tray
€ 53,28
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-BIGN1/1-65
GN 1/1 stainless steel tray
€ 57,37
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-KITPIETRANEGN
GN 1/1 refractory stone plate
€ 208,95
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-KITPIETRANEPS
Refractory stone plate
€ 272,74
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
TD-NEF0M
Technochef - BASE SUPPORT for NERONE MID OVENS
€ 378,95
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY and PASTRY, NERONE line, version with DIGITAL CONTROLS, available with and without HUMIDIFICATION DEVICE:



  • interior and exterior in stainless steel with external finishes in Scoth Bright;
  • room with rounded corners;
  • chamber size mm 680x480x440h ;
  • capacity 5 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch;
  • ventilation in the cooking chamber with reverse direction fan ;
  • uniform distribution of micro-particle steam ;
  • adjustable thermostat from 50° to 280° ;
  • digital control panel ;
  • electronic board with 9 cooking programs ;
  • needle probe for core cooking and cooking at Δ T° ;
  • door glass condensation recovery system with automatic evaporation;
  • internal chamber and separate body to eliminate thermal expansion;
  • semi-static cooking system with Italian refractory stone;
  • electrical panel with extraction and quick maintenance;
  • door opening on the right (on the left on request);
  • cold door with low-emissivity glass (openable internal glass);
  • open door rapid cooling system ;
  • door opening sensor;
  • cooking cycle repetition system;
  • manual or automatic steam injection with programmable time;
  • easy digitization for reading the cooking phases;
  • interior lighting ;
  • interlocking door seal.

CE mark
Made in Italy

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates