SEANER PRESERVER Steel cured meats, 1 DOOR, max yield 100 Kg

CURED SEASONING STORAGE CABINET, 1 DOOR, IN STAINLESS STEEL, TEMPERATURE +0°/+30°C, CAPACITY Kg. 100, DIM. 75x85x208h cm:

Seasoning consists of giving a certain product a certain period of rest in suitable climatic conditions , so that it quickly reaches an optimal result in terms of organoleptic qualities, aroma, fragrance and flavour. These are the phases of the process :

• Stewing or draining : lasting a few hours, it favors the diffusion of aromas in the meat.
• Drying : lasting approximately 6 days; in this period there is a large loss of excess water from the product, which must be as uniform as possible, avoiding hardening of the external casing.
• Seasoning : lasts for a variable duration based on the type of product; in this period, good humidity regulation helps the formation of natural enzymatic phenomena 'good mold' which favor the complete maturation of the product, such as to guarantee its preservation and healthiness.

The maturing cabinet makes the most of your artisanal product during the delicate maturing process, by controlling humidity and ventilation the system guarantees an ideal maturing climate for up to 100 kg of cured meats in just 30 days.

CHARACTERISTICS

• external and internal cladding in AISI 304 stainless steel with S.Brite finish;
• interior with rounded edges and printed bottom;
• 75 mm insulation in eco-friendly polyurethane;
• racks, grills and guides in AISI 304 stainless steel;
• easily replaceable monobloc refrigeration unit ;
• ventilated refrigeration with cataphoresis-treated evaporator;
• class N air condensing unit (max +32°C);
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• EVERtouch electronic control panel with 7" touch screen display;
• functional characteristics of the EVERtouch panel :

► 10 preset recipes

► 150 programmable recipes

      ► 20 distinct phases for each recipe

• constant display of the internal temperature and humidity, the remaining time of the current phase and the icons with active function;
• USB port for import/export of recipes, parameters, recorded data and any software updates;
• HACCP data and alarm log;
• multilingual menu;
• quick setting and display of temperature, humidity, ventilation speed, air changes and driving-replace ;
• display of temperature, humidity, weight and Ph graphs;
• WiFi connection for total management of remote commands;
• internal lighting with K6500 LED bars (glazed models);
  
• locking with keys;
  
• self-closing doors with 105° stop;
  
• easily replaceable magnetic seals;
• height-adjustable stainless steel feet (130-200 mm);
• WiFi connection module for remote management;
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• temperature adjustment range 0 / +30°C ;
• active humidity regulation from 40% to 95%;
• ECOLOGICAL GAS refrigerant R452A (GWP 2141);
• condensate collection with removable tray ;
• requires connection to the water mains for humidity control and management.
• automatic defrost with electric resistance;
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• Power supply: 230/1/50 Hz
• External dimensions mm. 750x850x2080h
• Weight: 137 kg
• Max capacity Kg. 100
• Meat/cheese preparation version, capacity Kg. 150C/100F

Supplied :

• Cured meats version, 3 pairs of guides with 9 bars and 36 hooks;
• Meat and cheese version, 5 pairs of guides with 5 plasticized grids;
  

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Accessories/Options :

• Scale for salami bar or meat hanger
• Salami carousel 2 rings
• Ring for salami carousel
• Pair of stainless steel guides for salami bars (40 kg)
• Pair of reinforced stainless steel guides for salami bars (55 Kg)
• Stainless steel bar for salami hooks
• Small stainless steel hook for salami 60 x 3 mm
• Pair of stainless steel guides
• Stainless steel grill 65x53 cm
• Wheel application supplement
• STAINLESS STEEL foot cover on 3 sides

CE MARK

MADE IN ITALY