Spidocook - CONVECTION OVEN Electric, 4 Trays 46x33 cm, Professional, Mod. CALDOBAKEL4

ELECTRIC CONVECTION OVEN , CALDOBAKE line , for GASTRONOMY and PASTRY , MANUAL CONTROLS :

• combined oven for fresh and frozen bakery , pastry and confectionery cooking processes ;
• capacity 4 460x330 mm trays , 75 mm pitch;
• ergonomic steel handle;
• temperature adjustable from 30 ° C to 260 ° C;
• thanks to AIR.PLUS technology it achieves uniform cooking in all points of the single tray and in all trays, and thanks to DRY.PLUS it ensures the consistency of the cooked product, allowing to obtain a dry and well-structured interior and a crisp external surface and crumbly;
• double glass door equipped with Protek SAFE system which guarantees the minimum outside temperature;
• illuminated cooking chamber ;
• assisted opening and soft-close closing;
• silicone polymer gasket;
• degree of protection IP-X3;
• non-slip feet.

AIR.PLUS - UNIFORMITY OF COOKING WITHOUT COMPROMISE

Air is the heat transmission tool and therefore the means to cook the product. Ventilation performance is therefore essential to obtain uniform cooking on all points of the single pan and on all trays.
AIR.Plus technology was developed by SPIDOCOOK to obtain the perfect distribution of air and heat inside the cooking chamber. Thanks to AIR.Plus, the food will have a homogeneous external coloring and its integrity and consistency will remain intact for many hours.

DRY.PLUS - CRISPY OUTSIDE AND SOFT IN

In the cooking of leavened products, the presence of humidity during the final stages of cooking can compromise the achievement of the desired result. DRY.Plus technology allows to expel the moist air from the cooking chamber released by the baked products.
DRY.Plus technology favors the correct formation of the internal structure of the product, guaranteeing a lasting consistency even many hours after the end of cooking.

PROTEK.SAFE - SAFETY AND EFFICIENCY

Protek.SAFE technology is part of the NON.STOP EFFORTS program with the
which SPIDOCOOK undertakes to minimize the environmental impact of
own products and the cooking processes that are made with them.
Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of the cooking processes carried out in CALDOBAKE ovens. The unique design of the oven, the double-glazed door and the high insulation of the cooking chamber ensure minimal heat dispersion and an always perfect cooking temperature.

Accessories / Optional :

The innovative series of Baking Essentials trays and grills allows you to experiment with types of cooking hitherto permitted only through the use of other professional equipment.

There is a Baking Essentials dedicated to each type of product: from croissants to pizza, from biscuits to focaccia, thus allowing to increase its versatility and ways of daily use. (See additional images).

• Aluminum baking tray
• Chromed tray
• Micro-perforated aluminum tray
• Ultralight 4-channel canalized chromed tray
• Silicone-coated aluminum tray
• Micro-perforated aluminum tray with non-stick treatment
• 12 mm thick pan, double surface: smooth and ribbed for double use
• Special enameled alloy tray

CE mark

Made in Italy