Manual meat tenderizer with knife unit with 29 stainless steel blades

Manual Meat Tenderizer, for Sliced Meat and Small Pieces:

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• made of stainless steel;
• Knife group with 29 blades ;
• work surface in polyethylene with free movement, removable ;
• steak machine Reversible plate (right/left);
• support feet;
• hole for clamp to anchor the machine to the table (on both sides);
• It can process pieces of meat with a maximum size of 240x40h mm ;
• 180 mm extractable blade block;
• removable Teflon blade spacers;
• it is possible to wash the machine in the dishwasher at a low temperature.

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CE mark

MADE IN ITALY