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You are here: Home page / TECHNOCHEF - TABLE INDUCTION PLATE, SURFACE Ø 280 mm, Kw.3,5, Mod.ICT35S

TECHNOCHEF - TABLE INDUCTION PLATE, SURFACE Ø 280 mm, Kw.3,5, Mod.ICT35S

KR-ICT35S

INDUCTION table top, USEFUL SURFACE: DIAMETER 280 MM, POWER 3.5 Kw, V. 230/1, external dimensions mm. 330x425x105h
acquista
Code
Description
Price/Delivery
KR-ICT35S
INDUCTION table top, USEFUL SURFACE: DIAMETER 280 MM, POWER 3.5 Kw, V. 230/1, external dimensions mm. 330x425x105h
€ 203,57
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

professional description

INDUCTION table top :


  • made on stainless steel bodywork ;
  • cooking surface with a diameter of 280 mm ;
  • continuous plate power regulator with display , up to a maximum of 3.5 kw ;
  • suitable for iron or magnetic bottom pans ;
  • external dimensions 330x425x105h mm .

THE ADVANTAGES OF INDUCTION :

  • very short preheating times and shorter cooking time compared to other methods;
  • high precision and promptness of adjustment ;
  • the heat produced is transferred completely to the food to be cooked without any type of dispersion .

COOKING :

  • the induction plate works by creating an electromagnetic field induced in the container which, when heated, cooks the food inside.

SAFETY :

  • the temperature of the appliance is much lower than the classic plates, thus reducing the risk of burns and burns ;
  • very easy to use, it automatically recognizes the presence of the container .

CLEANING :

  • the lower temperature of the hob makes cleaning easier , since the food residues do not burn and therefore do not become encrusted.
technical card
power supply
Monofase
Volts
V 230/1
frequency (Hz)
50
motor power capacity (Kw)
3,5
net weight (Kg)
5
breadth (mm)
330
depth (mm)
425
height (mm)
105

professional description

INDUCTION table top :


  • made on stainless steel bodywork ;
  • cooking surface with a diameter of 280 mm ;
  • continuous plate power regulator with display , up to a maximum of 3.5 kw ;
  • suitable for iron or magnetic bottom pans ;
  • external dimensions 330x425x105h mm .

THE ADVANTAGES OF INDUCTION :

  • very short preheating times and shorter cooking time compared to other methods;
  • high precision and promptness of adjustment ;
  • the heat produced is transferred completely to the food to be cooked without any type of dispersion .

COOKING :

  • the induction plate works by creating an electromagnetic field induced in the container which, when heated, cooks the food inside.

SAFETY :

  • the temperature of the appliance is much lower than the classic plates, thus reducing the risk of burns and burns ;
  • very easy to use, it automatically recognizes the presence of the container .

CLEANING :

  • the lower temperature of the hob makes cleaning easier , since the food residues do not burn and therefore do not become encrusted.

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