GRILL VAPOR GAS TOP version, 3 Modules - ARRIS - 550 SERIES - Request a Quote

GRILL VAPOR 550 series, TOP version, 3 GAS cooking modules :

• made of AISI 304 stainless steel ;
• hob size mm 1155x410 ;
• 3 cooking zones with adjustable temperature with independent controls;
• external dimensions 1195x550x315h mm ;
• grilled rod cooking;
• piezo ignition;
• burners complete with pilot flame and safety thermocouple;
• water drawer under the burners powered by manual filling ;
• cooking system by heat radiation for grilling in a natural and healthy way, enhancing the best organoleptic characteristics and softness of the foods , favoring the dispersion of fats ;
• natural gas or LPG fuel supply;
• Natural gas consumption - mc/h-LPG Kg/h: 2.19 / 1.52.

FREE-STANDING grilling system with GRILLVAPOR ® technology with manual loading and unloading. THE TOP SOLUTION is ideal for making the most of the space in the kitchen.

Thanks to the patented Arris Grillvapor® technology, the weight loss (-20%) and the mass loss are reduced to increase the portions of cooked food, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows for faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of the foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling.

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less manpower for cleaning.

- Maintenance of juiciness inside the food .

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less volume loss of the product ( more portions with the same material ).

- Less use of oil and condiments ( saving of raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction of smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of the food.

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MADE IN ITALY