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AS-GV470

GRILL VAPOR GAS TOP version, 1 Module - ARRIS - 700 Series - Request a Quote

VAPOR GAS GRILL TOP version, in AISI 430 stainless steel, 1 MODULE with 1 COOKING ZONE measuring 390x550 mm, complete with rod grill, thermal power 8.5 kw, weight 35 Kg, external dimensions 420x700x315h mm

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Thermal input (Kw)

8,5

gross weight (Kg)

breadth (mm)

420

depth (mm)

700

height (mm)

315

professional description

GRILL VAPOR series 70 0, TOP version, 1 GAS cooking module:

made of AISI 430 stainless steel ;
cooking area measuring 390x550 mm ;
rod cooking grill ;
piezoelectric ignition;
burners complete with pilot flame and safety thermocouple;
water drawer under the burners powered by manual filling ;
cooking system for heat radiation for grilling in a natural and healthy way, enhancing the best organoleptic and softness characteristics of foods , promoting the dispersion of fats .

Grilling system with COUNTERTOP GRILLVAPOR ® technology with manual loading and unloading.
THE TOP SOLUTION is ideal for making the most of the space in the kitchen.

Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase portions of cooked foods, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows faster cooking (+20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of foods, eliminating the use of seasoning oils and fats for further economic savings .

- High temperatures for perfect grilling .

- Better thermal shock absorption thanks to the particular construction.

- Faster cleaning , less cleaning labor.

- Maintenance of juiciness inside the food.

- Less weight loss: - 20% on average ( savings for the restaurateur ).

- Less loss in product volume ( more portions with the same material ).

- Less use of oil and condiments ( saving raw materials ).

- Grillvapor® technology for faster cooking (+20% compared to traditional grills).

- Reduction in smoke compared to traditional grills.

- Greater heating uniformity thanks to the particular construction.

- Improvement of the organoleptic characteristics of food.