SPIDOCOOK - Electric Hob / Fry Top in LISCIA glass ceramic, Mod. SP200

COOKTOP - FRY TOP in BLACK GLASS CERAMIC TABLE , SPIDOFLAT Line , ANALOGUE CONTROLS :

• high-resistance stainless steel external cladding with rounded edges for maximum hygiene and cleanliness ;
• professional cooking system in contact with glass ceramic top , suitable for cooking a wide range of different foods such as: toast, sandwiches, meat, fish, vegetables, eggs, etc;
• glass ceramic is the perfect material for contact cooking , resistant to shocks and thermal shocks, impermeable to smells and tastes, does not absorb the taste of cooked foods and therefore allows to cook in sequence even very different foods while maintaining flavors and fragrances intact;
• thanks to the non - stick characteristics of the material, the fumes produced during cooking are strongly reduced and the cleaning operations are simple and rapid, allowing the elimination of the risk of bad smells due to food residues on the cooking surfaces;
• wide versatility of use thanks to the SHB ™ Plus technology , which guarantees a combined heating (by contact and by infrared radiation) and the possibility of reaching high cooking temperatures (up to 400 ° C).
• the SHB Plus technology uses non-armored heating elements that allow cooking with a mixed heating system, by contact and by infrared radiation. The shape of the heating filament is specially developed to ensure uniform heat distribution over the entire cooking surface , both in the center and on the sides. The filament reaches a temperature of 800 ° C, at which infrared rays are emitted. The glass ceramic tops let it filter a predetermined amount, which reaches and warms the food directly to the heart. In this way, SHB Plus technology allows to quickly reach the maximum temperature of 400 ° C on the hobs, reducing thermal rise times by more than 60% ,
• analogue and simulated control: The temperature control obtained by means of a simulator with progressive power regulation, allows greater uniformity and repeatability for cooking at high temperatures, taking full advantage of the patented SHB technology;
• contact and infrared cooking with variable temperature from 120 ° C to 400 ° C ,
• cooking surface dimensions : N ° 1 280x440 mm ;
• The liquid flow channel rounded off at cold temperature, which flows all around the hob, allows for the easy transfer of residues and liquids to a removable drawer , to further facilitate cleaning operations.
• ON / OFF button and Energy Regulator operation LED light ,
• 4 non-slip feet.

Supplied :

• Metal scraper for glass ceramic surfaces.

CE marking

Made in Italy