ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY, 10 GN1/1 TRAYS, ELECTROMECHANICAL CONTROLS

ELECTRIC CONVECTION-STEAM OVEN for GASTRONOMY with ELECTROMECHANICAL controls:

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• Electric combination oven, electromechanical control, 10 GN 1/1 trays with direct steam ;
• Hermetically sealed and sealed cooking chamber ;
• Room lighting via LEDs installed in the door;
• Cooking chamber in 1 mm thick AISI 304 stainless steel , with rounded corners to prevent dirt from settling, polished steel finish to improve heat refraction and reduce the roughness of the steel and avoid the effects of corrosion from chemical products and allow food residues to slip off;
• Watertight door in AISI 304 , with high-performance and easy-to-replace gasket, equipped with 2 glasses: 4 mm thick external, 6 mm thick internal with reflective heat treatment for better energy efficiency. Air tunnel in the door for operator safety;
• Non-slip and anti-fingerprint handle with right/left opening;
• Intuitive and easy-to-use control panel : the first knob adjusts the
  temperature, the second regulates the cooking duration, the third is the selector to define the quantity of humidity to introduce into the chamber on 7 levels;
• Professional fans are equipped with auto-reverse ;
• Uniform cooking ensured by the deflector designed for the best heat distribution in the chamber and by the well-spaced grids;
• Manual vent opening ;
• Well-lit cooking chamber during oven operation;
• External shower (optional).

TECHNICAL DATA:

• electric power: 16.5 kW
• capacity 10 Gastronorm 1/1 trays
• Maximum food load 50 kg
• cooking chamber dimensions: mm 590x380x730
• guides: n°10
• tray pitch: 65 mm
• Thermal insulation thickness: 35 mm
• Temperature in convection cycle: 50-275 C°
• temperature in mixed cycle: 50-275 C°
• fan speed: 1
• timer: 0-120 min
• Oven type: electromechanical - GN 1/1 tray

OPTIONAL/ACCESSORIES:

• Base support for oven
• Base support with oven tray holders

CE MARK

MADE IN ITALY