Electric OVEN for 6 PIZZAS Ø 34 cm, Cooking Chamber COMPLETELY in REFRACTORY, mod. KING6GTOP

Electric PIZZA OVEN for 6 PIZZAS Ø 34 cm, COOKING CHAMBER cm 105x70x15,5h, Modular Sectional, DIGITAL CONTROLS, Temp. 60 - 500 °C, KING Line TOP Version:

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• Construction Totally in stainless steel
• Revolutionary cooking system IWOS (Italian Wood Oven Substitute) which mechanically reproduces the circulatory movement of the air in a wood-burning oven , in practice: -- The air underneath the refractory stone, heated by the resistances, is channeled into the cooking chamber through special Slots placed on the sides of the sole - in this way the pizza is cooked by the heat of the refractory and by a flow of boiling air, as happens in a wood oven.
• Pizza capacity - 6 x Ø 34 cm ;
• Modular and stackable up to a maximum of 3 ovens;
• Cooking chamber entirely in refractory ( sole, sides and ceiling ) with resistance in the visible ceiling ;
• Rectified refractory stone (completely smooth);
• Sealing sheath for high temperatures to best insulate the door of the
  oven;
• Adjustable cooking fumes outlet;
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• Digital control panel and optimized software;
• Power control of independent top and bottom;
• Adjustable temperature from 60 to 500°C,
• Auto mode to program the automatic switch-on time;
• Possibility of memorizing up to 9 cooking programs;
• Electronic system that indicates and identifies any malfunctions;
• Economy button to save energy when there are no pizzas cooking;
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• External dimensions (with handle and cable): mm 1485x1140x425h
• 400 Volt AC 3/N/PE

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Options:

• GA-SUPB6/1 Pedestal Base Support for 1 Camera
• GA-SUPB6/2 Pedestal Base Support for 2 Cameras
• GA- CAP6 Stainless Steel Extractor Hood
  
• GA-CL6 Leavening Cell

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CE MARK

Made in Italy