Electric pizza oven for 8 pizzas, 300 mm thick, 600 x 1200 mm chamber

ELECTRIC PIZZA OVEN for 8 300 mm PIZZAS , MODULAR, Modular :

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• version with stainless steel front ,
• COOKING CHAMBER COMPLETELY in REFRACTORY material measuring 600x1200x170h mm, with high performance and resistance cooking surface and ceiling,
• Load capacity per chamber: 8 PIZZAS diam. 300 mm or 3 trays 600x400 mm ,
• steam exhaust at the back of the chamber,
• “hy·pe” armoured heating elements in stainless steel integrated into the refractory of the hob and ceiling,
• digital control panel as standard ,
• independent controls for each room,
• separate digital power regulation for the ceiling and hob ,
• thermal insulation ,
• maximum cooking temperature 450 °C ,
• adjustable valve for exhausting steam,
• Armoured needle resistors inserted 1 for each hole of the REFRACTORY of the top and bottom, ensure maximum TEMPERATURE UNIFORMITY ,...while at the same time being EASILY REPLACEABLE INDIVIDUALLY from the back without dismantling the Refractory,
• door with tempered glass window,
• counterbalanced front doors,
• halogen lamps with high resistance and luminous capacity.

Accessories/Optional:

• oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm,
• Proofing cells for monoblock ovens, available with stainless steel or rustic front
• electric heating with thermostatic control (temp. 0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
• feet for leavening cells
• single hood module with stainless steel front ,
• 4-wheel kit, 2 of which have brakes.

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CE MARK

MADE IN ITALY