Electric Rotary Oven for BREAD PASTRY, BABY60X80 - Request a Quote

ELECTRIC ROTARY OVEN for BREAD AND PASTRY, capacity 10 or 12 TRAYS of 600x800 mm :

.

• suitable for small and medium-sized bakery or pastry shops ;
• small overall dimensions (especially in height);
• motorized extractor hood;
• stainless steel steam extraction snail ;
• 30/10 stainless steel base ;
• double glass door ;
• cooking chamber , facade and door in stainless steel ;
• new high-efficiency and completely removable combustion chamber ;
• new improved humidifier , easy to access and completely removable;
• manual valve for releasing excess steam;
• removable cooking trolley (not included): The special attachment system, in addition to ensuring a solid anchoring of the trolley during the cooking phases, can be easily unlocked in order to allow the removal of the trolley from the oven; the possibility of extracting the trolley allows for speeding up the loading/unloading operations of the product and for facilitating the internal cleaning of the oven;
• electromechanical control panel : electromechanical push-buttons and instrumentation, given the use of direct control instruments, the use of this type of panel is particularly simple and immediate;
• possibility of placing a 2-tray electric cooking chamber or alternatively a 12-tray leavening cell on the oven ;
• door hinges on the right.

Construction features

• greater overall dimensions (meaning the minimum space required for the passage of the dismantled oven): 1260x660 mm
• maximum trolley width (expected space between trolley and sides of door frame: 50 mm): 710 mm
• Maximum trolley diagonal (expected space between the trolley and the walls of the chamber: 30 mm): 1020 mm
• Maximum load of the trolley 80 kg

Technical features

• cooking surface m2 5.8
• capacity 10 or 12 trays of 600x800 mm, depending on the type of trolley you choose
• hourly production 75 Kg
• maximum operating temperature 300 °C
• minimum room height 270 cm
• temperature rise gradient (empty oven) °C/min 12
• temperature rise gradient (with full oven load) °C/min 6

Fan Features

• Fan air flow rate (Mod. ECB 280): m3/min 16÷35
• ventilation motor power (1400 rpm - Mod. H80A4VE/B5): hp (kw) 0.75 (0.55)

Steam extractor features

• extractor air flow rate (Mod. R2E 225 RA92-09): m3/min 8÷20;
• Suction motor power: kw 0.15
• diameter of steam outlet chimney: 150 mm

Humidifier Features

• Humidification interval (with the oven at a temperature of 250 °C): min 20;
• Inlet water pressure: bar 1.5;
• Water inlet pipe diameter inch 1/2 “
• Water drain pipe diameter inch 1”

Consumption

• Average daily consumption (indicative value and calculated on at least 8 hours of operation): Kg/h 12 ÷ 19

Accessories/Optional :

• Pull-out tray holder trolley , for 10 trays measuring 600x800 mm (not included), 114 mm pitch , with 20 mm square tubular stainless steel structure, heat-resistant swivel wheels Ø 80 mm and completely removable structure.
• Pull-out tray holder trolley , for 12 trays measuring 600x800 mm (not included), 95 mm pitch , with 20 mm square tubular stainless steel structure, heat-resistant swivel wheels Ø 80 mm and completely removable structure.

CE mark

Made in ITALY