PASTRY SHEETER WITH 130x60 cm BELTS, Removable Tables, mod. SF-600-130

Professional floor-standing PASTRY SHEETER, with 1300x600 mm BELTS-MATS, with UNDERCOUNTER for FLOUR collection and PASTRY COLLECTION, Roller opening from 0 to 35 mm, Foldable and EXTRACTABLE TABLES 1300 mm long:

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• Designed and engineered to ensure extremely easy and functional use , in full compliance with international safety standards;
• Reliable, solid and efficient structure , it meets the needs of restaurants, hotels, pastry shops and small and medium-sized bakeries;
• Shoulders and covers in cast aluminium;
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• Possibility of working any type of pasta , up to very thin thicknesses;
• Hard chrome plated rolling cylinders, ground and polished;
• Micrometric adjustment of the cylinder opening with aluminum handle;
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• cylinder diameter: Ø7cm;
• cylinder opening: from 0 cm to 3.5 cm;
• cylinder length: 60cm;
• Paste scraper on easily removable cylinders , for easy and effective cleaning;
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• Movement of the BELTS-MATCHES via pedal control ;
• Variable speed conveyor belts-belts to avoid wrinkles in the pastry;
• Stainless steel protection grills with safety microswitch;
• Shielded bearings to avoid flour infiltration;
• Tables that fold upwards, so as to reduce the overall dimensions when the machine is at rest;
• Removable Table System with Stainless Steel Undertop for FLOUR Collection and Pasta Collector;
• Mounted on wheels to facilitate movement;
  
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• Working dimensions : 2980 x 1010 x 1160h mm;
• Dimensions at rest : mm 940 x 1010 x 2060h;
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• Low voltage and dual control electrical system (manual and pedal);
• Accident prevention guards , connected to the electrical system via limit switches;

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Optional:

- Special croissant cutting device;

- Different cutting rollers with particular sizes and shapes on request;

- Also available with single-phase motor;

- 2-speed motor, with differentiated speed between the entry belt and the exit belt;

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CE MARK

Made in Italy