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You are here: Home page / pasta sheeters, formers, pizza dough rollers / Pizza dough rollers / Pizza spreader with 2 pairs of 400 mm inclined rollers, mod. 2300/L40

Pizza spreader with 2 pairs of 400 mm inclined rollers, mod. 2300/L40

IG-2300/L40

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Code

Description

Price/Delivery

IG-2300/L40

STAINLESS STEEL ROLLER-PIADINA with 2 PAIRS of ADJUSTABLE INCLINED ROLLS for MAXIMUM PRECISION of the desired thickness, pizza / piadina diameter max. 400 mm, for loaves of 50/1000 grams, V 230/1, kw 0.50, dimensions 520x520x800h mm

€ 1.389,90
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Delivery from 4 to 9 days

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professional description

S STAINLESS STEEL TENSIONER, TOP LINE, with 2 PAIRS of ADJUSTABLE INCLINED ROLLS for MAXIMUM PRECISION of the desired thickness, range with ROLL WIDTH 300 and 400 mm:

body entirely in stainless steel (roller bearing shafts included);
two pairs of adjustable rollers , for millimeter accuracy of the desired thickness, to obtain round and uniform shapes ;
machine particularly suitable for working very thin thicknesses, such as piadina ;
predisposition for pedal control (optional);
dough entry system on the lower rollers facilitated by another idle roller ;
separate roller guards for easy and safe work;
gearbox gears made with special resins , molded and not toothed , for a duration five times longer than normal;
internal reinforcements to avoid any bending of the carcass ;
digital keyboard;
pasta weight: from 50 to 700 grams (mod. IG2300_L30), from 50 to 1000 grams (mod. IG2300_L40 ) ;
electrical system and safety devices according to CE standards.

OPTIONAL / ACCESSORY:
Electric foot control.

CE mark

MADE IN ITALY

professional description

S STAINLESS STEEL TENSIONER, TOP LINE, with 2 PAIRS of ADJUSTABLE INCLINED ROLLS for MAXIMUM PRECISION of the desired thickness, range with ROLL WIDTH 300 and 400 mm:

body entirely in stainless steel (roller bearing shafts included);
two pairs of adjustable rollers , for millimeter accuracy of the desired thickness, to obtain round and uniform shapes ;
machine particularly suitable for working very thin thicknesses, such as piadina ;
predisposition for pedal control (optional);
dough entry system on the lower rollers facilitated by another idle roller ;
separate roller guards for easy and safe work;
gearbox gears made with special resins , molded and not toothed , for a duration five times longer than normal;
internal reinforcements to avoid any bending of the carcass ;
digital keyboard;
pasta weight: from 50 to 700 grams (mod. IG2300_L30), from 50 to 1000 grams (mod. IG2300_L40 ) ;
electrical system and safety devices according to CE standards.