Modular electric static oven for pastry making, 600x1200 mm chamber, PAST FOOD line

Modular electric PASTRY OVEN, for 3 600x400 mm TRAYS, PAST FOOD line:
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• stainless steel front for all models ,
• MODULES with 600x1200 mm cooking chamber, in aluminized sheet metal and TOP in TEXTURED SHEET METAL made with a HEIGHT of 170 or 270 mm;
• Capacity: 3 trays 600x400 mm,
• steam exhaust at the back of the chamber,
• DIGITAL CONTROL panel as standard,
• electronic thermostatic control of the ceiling and floor temperature,
• maximum cooking temperature 450 °C ,
• armored resistance in the sky and in the audience,
• digital thermometer for displaying the temperature in each room,
• door with tempered glass window,
• protected internal lighting ,
• ergonomic counterbalanced swing door hinged at the bottom.

OPTIONAL/ACCESSORIES:

• oven supports with tray holder guides made of painted steel, available with heights of 500 mm, 700 mm and 860 mm ,
• leavening cells for monoblock ovens, available with stainless steel front, electric heating with thermostatic control (temp.0°/+90°C) available with heights of 500 mm and 700 mm to adapt to modules with 1 or 2 chambers,
• feet for leavening cells ,
• 4-wheel kit , 2 of which with brakes,
• steamer kit,
  
• refractory hob ,
• hood module with stainless steel front ,
• refractory hob.

CE mark

Made in Italy