Dough rounder: Pizza, Piadina, Bread, loaves from 30 to 300 g, professional automatic

Rounder for Pizza, Piadina and Bread Loaves , Automatic, Professional.
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• Made with a stainless steel body and Teflon- coated aluminum auger, it is very robust, easy to use and quick to clean, all components meet hygiene and safety regulations.
• indispensable for pizzerias , bakeries and pastry shops, it facilitates work by significantly reducing preparation times.
• rounds portions of dough for bread, pizza and desserts from 30 to 300 grams ;
• tray width 44 cm;
• creates perfect balls , through the rising movement of the portions of dough through the auger;
• Yield 340-400 Balls/Hour
• it does not stress or heat the dough , without altering its properties in any way.
• Can be combined with a dividing-portioning machine;
  

Standard Version : recommended for doughs with max 60% hydration (maximum indication subject to variation based on flour and dough) supplied with TEFLON-COATED FOOD-GRADE ALUMINUM SCREW .

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Available in SINGLE-PHASE or THREE-PHASE version, in two models each:

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CE mark

Made in Italy