FAMAG - 8 kg spiral mixer (11 lt bowl), for highly hydrated doughs, dimensions 520 x 280 x 530 mm

FAMAG Professional Spiral Mixer, with 11 litre bowl for a dough capacity of 8 kg, 10 SPEEDS:

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• the IM 8 is a benchtop spiral mixer with a maximum finished dough capacity of 8 kg;
• this fixed-head spiral mixer is ideal for families but also for small professional doughs (for bars, rotisseries and pizzerias);
• 10 speeds easily selectable thanks to a potentiometer on the side of the machine;
• thanks to the possibility of selecting 10 rotation speeds it will be possible to make professional dough with great ease ;
• thanks to its extremely accurate and reliable mechanics, the machine is silent, has low energy consumption and does not require any maintenance;
• the particular shape of the spiral allows processing times to be reduced to a minimum without overheating the dough;
• allows for a minimum dough of 500g of flour ;
• bowl, spiral, 18/10 stainless steel pasta crusher bar ,
• Liftable stainless steel protective grille ;
• this mixer can make any type of dough with excellent results such as bread , fresh or egg pasta , pizza, focaccia , biscuits, panettone and all hard, soft , elastic , sweet or savoury doughs ;
• white cabinet with electrostatic painting ,
• HIGH HYDRATION KIT INSTALLED (HH) : ideal for those who need to make doughs with very high hydration such as 80-90-95% , (normal models reach up to 75%).
  This kit includes the inclined dough breaking bar and the possibility of turning the spiral in reverse for pre-doughs and biga, a powered inverter and reaches 300 rpm ;
• chain transmission + n°2 high resistance and efficiency polyurethane belts ;
• dough capacity : 0.5 Kg/8 Kg;
• hourly dough: 24 kg/h;
• flour: 5 kg;
• water: 3 l;
• speed : n°10 ;
• spiral rotations from 100 to 208 rpm ;
• Motor/Power: 0.5 HP / 350W;
• 2 year warranty .

CE mark

Made in Italy