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You are here: Home page / gas/electric pizza ovens / modular electric pizza ovens with cooking chambers entirely in refractory material / Electric OVEN for 6 PIZZAS Ø 34 cm, Cooking Chamber COMPLETELY in REFRACTORY, mod. KING6GTOP
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Electric OVEN for 6 PIZZAS Ø 34 cm, Cooking Chamber COMPLETELY in REFRACTORY, mod. KING6GTOP

MODULAR Modular , Temp. 60 to 500°C , Independent DIGITAL Controls for sole and ceiling, IWOS Cooking System , V. 400/3+N, Kw 10.4, , Weight 217 kg, external dim. mm. 1485x935x425h

professional description

Electric PIZZA OVEN for 6 PIZZAS Ø 34 cm, COOKING CHAMBER cm 105x70x15,5h, Modular Sectional, DIGITAL CONTROLS, Temp. 60 - 500 °C, KING Line TOP Version:

.

  • Construction Totally in stainless steel
  • Revolutionary cooking system IWOS (Italian Wood Oven Substitute) which mechanically reproduces the circulatory movement of the air in a wood-burning oven , in practice: -- The air underneath the refractory stone, heated by the resistances, is channeled into the cooking chamber through special Slots placed on the sides of the sole - in this way the pizza is cooked by the heat of the refractory and by a flow of boiling air, as happens in a wood oven.
  • Pizza capacity - 6 x Ø 34 cm ;
  • Modular and stackable up to a maximum of 3 ovens;
  • Cooking chamber entirely in refractory ( sole, sides and ceiling ) with resistance in the visible ceiling ;
  • Rectified refractory stone (completely smooth);
  • Sealing sheath for high temperatures to best insulate the door of the
    oven;
  • Adjustable cooking fumes outlet;

  • Digital control panel and optimized software;
  • Power control of independent top and bottom;
  • Adjustable temperature from 60 to 500°C,
  • Auto mode to program the automatic switch-on time;
  • Possibility of memorizing up to 9 cooking programs;
  • Electronic system that indicates and identifies any malfunctions;
  • Economy button to save energy when there are no pizzas cooking;

  • External dimensions (with handle and cable): mm 1485x1140x425h
  • 400 Volt AC 3/N/PE

.

Options:

  • GA-SUPB6/1 Pedestal Base Support for 1 Camera
  • GA-SUPB6/2 Pedestal Base Support for 2 Cameras
  • GA- CAP6 Stainless Steel Extractor Hood
  • GA-CL6 Leavening Cell

.


CE MARK

Made in Italy

technical card
Volts
V 400/3 +N
frequency (Hz)
50
gross weight (Kg)
217
breadth (mm)
1485
depth (mm)
935
height (mm)
425
acquista
Available models
GA-KING6G
Electric OVEN for 6 PIZZAS Ø 34 cm, Cooking Chamber COMPLETELY in REFRACTORY, mod. KING6GTOP
Professional Electric PIZZA Oven, Pizza Capacity 6 x Ø 34 cm, CHAMBER 105x70x15,5h ENTIRELY in REFRACTORY, Digital Controls, Temp. 60 - 500 °C, Kw 10,4 - V. 400/3+N, Weight 217 kg , size mm. 1485x935x425h
€ 3.576,30
VAT escluded
Shipping to be calculed
Delivery

professional description

Electric PIZZA OVEN for 6 PIZZAS Ø 34 cm, COOKING CHAMBER cm 105x70x15,5h, Modular Sectional, DIGITAL CONTROLS, Temp. 60 - 500 °C, KING Line TOP Version:

.

  • Construction Totally in stainless steel
  • Revolutionary cooking system IWOS (Italian Wood Oven Substitute) which mechanically reproduces the circulatory movement of the air in a wood-burning oven , in practice: -- The air underneath the refractory stone, heated by the resistances, is channeled into the cooking chamber through special Slots placed on the sides of the sole - in this way the pizza is cooked by the heat of the refractory and by a flow of boiling air, as happens in a wood oven.
  • Pizza capacity - 6 x Ø 34 cm ;
  • Modular and stackable up to a maximum of 3 ovens;
  • Cooking chamber entirely in refractory ( sole, sides and ceiling ) with resistance in the visible ceiling ;
  • Rectified refractory stone (completely smooth);
  • Sealing sheath for high temperatures to best insulate the door of the
    oven;
  • Adjustable cooking fumes outlet;

  • Digital control panel and optimized software;
  • Power control of independent top and bottom;
  • Adjustable temperature from 60 to 500°C,
  • Auto mode to program the automatic switch-on time;
  • Possibility of memorizing up to 9 cooking programs;
  • Electronic system that indicates and identifies any malfunctions;
  • Economy button to save energy when there are no pizzas cooking;

  • External dimensions (with handle and cable): mm 1485x1140x425h
  • 400 Volt AC 3/N/PE

.

Options:

  • GA-SUPB6/1 Pedestal Base Support for 1 Camera
  • GA-SUPB6/2 Pedestal Base Support for 2 Cameras
  • GA- CAP6 Stainless Steel Extractor Hood
  • GA-CL6 Leavening Cell

.


CE MARK

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
GA-SUPB6/2
Steel Base Support for 2 Chambers
Pedestal for KING6G Oven, for 2 Modules, Steel Structure, Standard low shelf, Weight 88 kg, Dim. mm. 1470x920x965h
€ 1.047,31
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
GA-SUPB6/1
--- Steel Base Support for 1 Module Pizza OVEN, cod. SUPB6/1 Room
Pedestal for KING6G Oven, for 1 Module, Steel Structure, Standard low shelf, Weight 98 kg, Dim. mm. 1470x920x1165h
€ 1.122,11
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
GA-CAP6
Extractor Hood for Pizza Oven
Extractor Hood for KING6G Oven, Stainless Steel, Adjustable Speed, Kw 0.11, 705 mc/h, V. 203, Weight 62 kg, dim. mm 1485x1300x352h
€ 942,58
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days
GA-CL6
Leavening cell for Pizza Oven
Proofer for KING6G Oven, Stainless Steel, W 800, Kg 36, mm 720x820x610 - Does not replace the pedestal, to be inserted in the lower compartment of the pedestal itself.
€ 1.037,33
VAT escluded
Shipping to be calculed
Delivery from 4 to 9 days

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates