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You are here: Home page / pasta sheeters, formers, pizza dough rollers / Pizza formers / Cold pizza molding machines with 400 mm diameter discs, mod. SPREAD
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Cold pizza molding machines with 400 mm diameter discs, mod. SPREAD

Pizza moulder - SIGMA - semi-automatic with micro-rolling system, complete range for 400 and 500 mm diameter pizzas .

professional description

PIZZA TENDER - SIGMA - COLD with Semi-automatic micro-rolling :

.

  • cold dough processing, even at 4°-5°C,
  • patented micro-rolling system , creates waves that go from the inside out, simulating the action of the hands
  • execution of the pizza edge,
  • adjustable pizza thickness ,
  • automatic on and off,

CE mark

MADE IN ITALY

.

IMPORTANT NOTE:

The machine works a cold dough and therefore, for an optimal result, it is necessary to respect the conditions of correct 'maturation of the dough' as indicated by the Manufacturer in the User Manual.

acquista
Available models
SMSPZ40M
Cold forming machines for pizza with 400 mm diameter discs, mod. SPZ40M - Single-phase V. 230/1
SIGMA pizza moulder, COLD SEMIAUTOMATIC with MICRO-ROLLER ACTION DISC diameter 400 mm, V 230/1, kW 0.55, weight 105 kg, dim. mm 570x720x770h
€ 3.293,31
VAT escluded
Shipping to be calculed
Delivery
SMSPZ50M
Cold forming machines for pizza with 500 mm diameter discs, mod. SPZ50M - Single-phase V. 230/1
SIGMA pizza moulder, COLD SEMIAUTOMATIC with MICRO-ROLLER ACTION DISC diameter 500 mm, V 230/1, kW 0,75, weight 150 kg, dim. mm 700x820x840h
€ 4.333,30
VAT escluded
Shipping to be calculed
Delivery

professional description

PIZZA TENDER - SIGMA - COLD with Semi-automatic micro-rolling :

.

  • cold dough processing, even at 4°-5°C,
  • patented micro-rolling system , creates waves that go from the inside out, simulating the action of the hands
  • execution of the pizza edge,
  • adjustable pizza thickness ,
  • automatic on and off,

CE mark

MADE IN ITALY

.

IMPORTANT NOTE:

The machine works a cold dough and therefore, for an optimal result, it is necessary to respect the conditions of correct 'maturation of the dough' as indicated by the Manufacturer in the User Manual.

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393.357.916.072 WhatsApp number, also for information on orders and estimates 393.357.916.072 WhatsApp number, also for information on orders and estimates