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Hot pizza maker, 500 mm discs, mod.PZF/50DS

CUPZF/50DS

CUPPONE hot pizza moulder with 500 mm DISCS, V.400/3+N, Kw 6.6, Weight 196 Kg, dim. mm.560x710x860h

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Description

Price/Delivery

CUPZF/50DS

CUPPONE hot pizza moulder with 500 mm DISCS, V.400/3+N, Kw 6.6, Weight 196 Kg, dim. mm.560x710x860h

€ 6.040,02
VAT escluded

Shipping to be calculed

Delivery from 4 to 9 days

professional description

PIZZA MOLDERS for forming pizza dough discs with a diameter of 500 mm:

stainless steel construction ,
high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge, obtained thanks to the special shape of the chromed plates;
the possibility of easily varying the thickness of the dough discs ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
pizza diameter: 500 mm ;
worktop height: 600 mm;
maximum absorption: Kw.6.6;
average consumption: 4.6 kW;
V.230/1 single-phase or V.230/3 three-phase available on request.

CE mark

Made in Italy

technical card

power supply

Trifase

Volts

V 400/3 +N

frequency (Hz)

motor power capacity (Kw)

6,6

net weight (Kg)

196

gross weight (Kg)

210

breadth (mm)

560

depth (mm)

710

height (mm)

860

PIZZA MOLDERS for forming pizza dough discs with a diameter of 500 mm:

stainless steel construction ,
high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the dough disc without giving up the traditional edge, obtained thanks to the special shape of the chromed plates;
the possibility of easily varying the thickness of the dough discs ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the external part of the dough, which allows, by retaining the gases, to obtain perfect cooking of the pizza even on the inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international regulations;
pizza diameter: 500 mm ;
worktop height: 600 mm;
maximum absorption: Kw.6.6;
average consumption: 4.6 kW;
V.230/1 single-phase or V.230/3 three-phase available on request.