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Hot pizza moulder, 350 mm discs, mod. PZF / 35DS

CUPZF/35DS

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Description

Price/Delivery

CUPZF/35DS

CUPPONE hot pizza forming machine with 350 mm discs, V.400 / 3 + N, Kw 4.2, Weight 147 Kg, dim. mm.500x610x770h

€ 4.600,89
VAT escluded

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Delivery from 4 to 9 days

professional description

PIZZA MOLDING MACHINES for forming pizza dough discs with a diameter of 350 mm:

stainless steel construction ,
the high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the disc of pasta without renouncing the traditional edge, obtained thanks to the special conformation of the chromed plates;
the possibility of easily varying the thickness of the dough disks ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the outside of the dough, which allows, by retaining the gases, to obtain a perfect cooking of the pizza also inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international standards;
pizza diameter: 350 mm;
worktop height: 550 mm;
maximum absorption: Kw.4,2;
average consumption: Kw 2,9;
on request available V.230 / 1 Single-phase or V.230 / 3 Three-phase.

CE mark

Made in Italy

technical card

power supply

Trifase

Volts

V 400/3 +N

frequency (Hz)

motor power capacity (Kw)

4,2

net weight (Kg)

147

gross weight (Kg)

155

breadth (mm)

500

depth (mm)

610

height (mm)

770

PIZZA MOLDING MACHINES for forming pizza dough discs with a diameter of 350 mm:

stainless steel construction ,
the high hourly production , without the use of specialized labor;
the perfect uniformity of shape and thickness of the disc of pasta without renouncing the traditional edge, obtained thanks to the special conformation of the chromed plates;
the possibility of easily varying the thickness of the dough disks ;
the creation, thanks to the action of the electronically controlled temperature of the dishes , of a thin solid layer of starch gel on the outside of the dough, which allows, by retaining the gases, to obtain a perfect cooking of the pizza also inside.
this equipment, built entirely in stainless steel, is equipped with all the safety devices required by international standards;
pizza diameter: 350 mm;
worktop height: 550 mm;
maximum absorption: Kw.4,2;
average consumption: Kw 2,9;
on request available V.230 / 1 Single-phase or V.230 / 3 Three-phase.