SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
FIMAR
Products
TURKEY CUTTER for STRAINED CUTTING, made of STAINLESS STEEL and ALUMINUM, hourly production 250-300 kg / hour, SINGLE-PHASE or THREE-PHASE VERSION
CUTTER CUTTER for CUBE CUTTING, made of STAINLESS STEEL and ALUMINUM, hourly production 120-190 kg / hour, SINGLE-PHASE or THREE-PHASE VERSION
Meat mincer 'TYPE 12' with loading MOUTH diameter 52 mm, YIELD 160 Kg/hour, Versions with COMPLETELY REMOVABLE meat grinding unit made of ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
'TYPE 22' meat mincer, with loading PORT diameter 52 mm, YIELD 250 Kg/h, REMOVABLE ALUMINUM meat grinding unit, Versions with SINGLE-PHASE and THREE-PHASE power supply
'TYPE 22' meat mincer with loading MOUTH diameter 52 mm, YIELD 250 Kg/h, FULLY REMOVABLE meat grinding unit made of ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
CARENATO 'TYPE 32' meat mincer - YIELD 500 Kg/h, REMOVABLE meat grinding unit in ALUMINUM, available with SINGLE-PHASE and THREE-PHASE power supply
PROFESSIONAL, Available in SINGLE-PHASE V. 230/1 or THREE-PHASE V. 380/3+N version
PROFESSIONAL, Available in SINGLE-PHASE V. 230/1 and THREE-PHASE V.400/3+N versions.
Combined MEAT MINCER / GRATER 'TYPE 22' in Polished Aluminium, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h, SINGLE-PHASE and THREE-PHASE versions with FULLY REMOVABLE ALUMINUM MEAT GRINDING GROUP, dimensions 630x305x510h mm
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x420h - Available in single-phase or three-phase version .
Combined MEAT MINCER / GRATER 'Type 22' with STAINLESS STEEL structure and hopper, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , with FULLY REMOVABLE ALUMINUM MEAT GRINDING GROUP, dimensions 450x430x480h mm, SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN for 4+4 Large Pizzas, 2 independent ROOMS of mm.720x720x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6, external dim. mm .1010x850x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x1080x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1010x1210x420h - Available in single-phase or three-phase version .
BAND SAW (1550 mm), on anodized ALUMINUM or PAINTED METAL ALLOY furniture, FIMAR, with worktop, bulkhead thickness, blade guide and stainless steel push pusher, CE STANDARDS, Kw.0.75, Weight 37 Kg, dim .mm.530x400x850h
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.1080x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1370x850x420h - Available in single-phase or three-phase version .
BAND SAW (1830 mm), on anodized ALUMINUM or PAINTED METAL ALLOY cabinet, FIMAR, with worktop, bulkhead thickness, blade guide and stainless steel push pusher, CE STANDARDS, Kw.0,75, Weight 39 Kg, dim .mm.630X450X970h
ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 chambers of mm.720x1080x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 18, external dim. mm .1010x1210x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEDROOMS of mm.1080x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 18, external dim.mm.1370x850x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x1080x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 13.2, external dim. mm .1370x1210x420h - Available in single-phase or three-phase version .
BAND SAW (mm 2020), on furniture in ANODIZED ALUMINUM or in PAINTED METAL ALLOY, FIMAR, with worktop, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, Kw.0,9, Weight 52 Kg, dim .mm.750X500X1070h
ELECTRIC PIZZA OVEN with 2 BEAMS of mm.1080x1080x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, V.400/3+N, kw 26.4, external dim. mm.1370x1210x750h
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x915x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6, external dim. mm.900x1020x420h - Available in single-phase or three-phase version .
Machine for extruded fresh pasta, with 2 kg stainless steel tank, hourly output 8 kg/h, available in SINGLE-PHASE or THREE-PHASE version.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.915x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6.4, external dim. mm .1150x735x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEAMS mm.610x915x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 14,4, external dim. mm .900x1020x750h - Available in single-phase or three-phase version .
Complete range with 3 Models LENGTH Rollers: 320 - 420 - 520 mm,
in single-phase and three-phase version
ELECTRIC PIZZA OVEN with 2 BEAMS measuring 915x610x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 12.8, external dim. mm .1150x735x750h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V.230/1, Kw.0.37, Weight 39 Kg, dim.mm .315x480x700h
ELECTRIC PIZZA OVEN with 1 CHAMBER mm. 610x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for FLOOR and TOP, temp. from +50° to +500 °C, kw 4.2, external dim. mm.900x735x420h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 2 BEAMS measuring mm.610x610x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 8.4, external dim. mm .900x735x750h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as bread sticks, taralli, wraps, focaccia, pan pizzas or egg doughs ), available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.910x910x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 9,6, external dim. mm .1150x1020x420h - Available in single-phase or three-phase version .
Meat mincer 'TYPE 12' with MOUTH diameter 52 mm , HOURLY YIELD 100-160 Kg , available in 2 versions, with meat mincing group in stainless steel or aluminium , V. 230/1, Kw 0.75, dimensions 25x40x50h cm
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, taralli, piadinas, focaccias, pan pizzas or egg doughs) , V. 400/3, Kw.0.75, Weight 69 Kg, dim.mm .520x675x805h.
ELECTRIC PIZZA OVEN with 2 BEAMS mm.910x910x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, V.400/3+N, kw 19.2, external dim. mm.1150x1020x750h
LIGHT LN line without SPLITTING rod, suitable for soft dough, available in single-phase V. 230/1 and three-phase V. 400/3 versions
LIGHT LN line without dough splitting rod , suitable for soft dough , available in single-phase V. 230/1 and three-phase V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEAMS mm.720x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x1080x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1010x1210x420h - Available in single-phase or three-phase version .
Complete with dough splitting rod, 0.75 kW, weight 61 kg, dimensions mm.650x350x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
EMBOSSED VACUUM POUCHES, 105 micron thickness, in packs of 100 pieces, COMPLETE RANGE
ELECTRIC PIZZA OVEN for 6+6 Large Pizzas 2 Independent ROOMS measuring 720x1080x140h mm , refractory cooking top, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 18, external dim. mm .1010x1210x750h - Available in single-phase or three-phase version .
Complete with dough splitting rod, 0.75 kW, weight 68 kg, dimensions mm.670x390x620h, available in single-phase and three-phase versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm. 660x660x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for FLOOR and TOP, temp. from +50° to +500 °C, kw 4.2, external dim. mm.900x785x420h - Available in single-phase or three-phase version .
Complete with Spaccapasta rod, Kw.1,5, Weight 107 Kg, dimensions mm.780x430x730h - Available in SINGLE-PHASE and THREE-PHASE versions.
ELECTRIC PIZZA OVEN for 4+4 Pizzas with 2 independent chambers of mm.660x660x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 8,4, dim. external mm.900x785x750h - Available in single-phase or three-phase version .
Complete with dough splitting rod, 1.5 kW, weight 114 kg, dimensions mm.800x480x730h - Available in SINGLE-PHASE and THREE-PHASE versions.
ELECTRIC PIZZA OVEN for 6+6 Pizzas, 2 independent ROOMS of mm.660x995x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 14,4, dim. external mm.900x1080x750h - Available in single-phase or three-phase version .
'TYPE 12' meat mincer with loading MOUTH diameter 52 mm, YIELD 160 Kg / hour , FULLY REMOVABLE STAINLESS STEEL mincing unit , SINGLE-PHASE or THREE-PHASE version
'TYPE 12' meat mincer with loading MOUTH diameter 52 mm, YIELD 160 Kg / h , REMOVABLE meat mincing unit in STAINLESS STEEL , available in single -phase or three-phase version
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.660x995x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6, external dim. mm.900x1080x420h - Available in single-phase or three-phase version .
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3,
Complete with Spaccapasta rod, Kw.0,75, Weight 63 Kg, dimensions mm.650x350x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
Complete with Spaccapasta rod. Available in single-phase version V. 230/1 and three-phase version v: 400/3 .
Meat mincer 'TYPE 22' , with loading MOUTH diameter 52 mm, YIELD 250 Kg/h , REMOVABLE STAINLESS STEEL meat grinding unit, available in SINGLE-PHASE or THREE-PHASE version
Complete with Spaccapasta rod, Available in single-phase version V. 230/1 and three-phase.V. 400/3 and 2 Speed V. 400/3,
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 720x720x140h mm , with GLASS DOOR, cooking chamber entirely in refractory material, digital controls, 2 ADJUSTABLE THERMOSTATS for BASE and TOP, temperature from +50° to +500 °C, kw 6, dim .external mm.1150x850x420h - Available in single-phase or three-phase version .
'TYPE 22' meat mincer with 52 mm diameter loading MOUTH, 250 Kg/h YIELD, FULLY REMOVABLE STAINLESS STEEL meat grinding unit, available in SINGLE-PHASE or THREE-PHASE version
Complete with Spaccapasta rod, Kw.0,75, Weight 68 Kg, dimensions mm.670x390x620h - Available in SINGLE-PHASE and THREE-PHASE versions .
CARENATO 'TYPE 32' meat mincer - YIELD 500 Kg / h , REMOVABLE meat grinding unit in STAINLESS STEEL , available in SINGLE-PHASE or THREE-PHASE version
La Romagnola 2000R table top electric vegetable cutter , made with Aisi 304 STAINLESS STEEL body , available in single-phase or three- phase version, for cutting vegetables using the special disks available as an accessory.
Funnels for stuffing, diameter 15, 20, 30 mm, for FIMAR professional meat mincer
ELECTRIC PIZZA OVEN for 4+4 Large Pizzas, 2 Independent Cooking Chambers of mm.720x720x140h ENTIRELY in REFRACTORY , 4 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 6, dim .external mm.1150x850x750h - Available in single-phase or three-phase version .
Combined MEAT MINCER - 'TYPE 12' GRATER in polished aluminium, with FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP, Production: MEAT MINCER 160 Kg/h, GRATER 40 Kg/h, SINGLE-PHASE V. 230/1 and THREE-PHASE V.400/3 versions +N .
Complete with pasta splitter rod, Kw.1,5, Weight 107 Kg, dimensions mm.780x430x730h - Available in SINGLE-PHASE V. 230 and THREE-PHASE versions. V.400/3
Combined MEAT MINCER / GRATER Type '12 ', in polished aluminium, removable STAINLESS STEEL grinding unit , Hourly production: MEAT MINCER 160 Kg/h - GRATER 40 Kg/h , SINGLE-PHASE or THREE-PHASE versions,
FIMAR - Technochef - Spare stainless steel knife for meat mincer FIMAR, Mod. 8-12-22-32
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x1080x140h , with GLASS DOOR, cooking chamber entirely in refractory, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 9, dim .external mm.1150x1210x420h - Available in single-phase or three-phase version .
Combined MEAT MINCER / GRATER ' TYPE 22 ' in Polished Aluminium, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , SINGLE-PHASE and THREE-PHASE versions with FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP , dimensions 630x350x520h mm
Complete with dough splitting rod, 1.5 kW, weight 114 kg, dimensions mm.800x480x730h - Available in SINGLE-PHASE and THREE-PHASE versions .
'TYPE 8' grater, in Polished Aluminum, YIELD 20 Kg / h, V 230/1, Kw 0.37, dim cm. 29x25x31h
Combined MEAT MINCER / GRATER ' Type 22 ' with STAINLESS STEEL structure and hopper, Production: MEAT MINCER 250 Kg/h, GRATER 40 Kg/h , FULLY REMOVABLE STAINLESS STEEL MEAT GRINDING GROUP, dimensions 450x430x480h mm, SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.1080x720x140h , with GLASS DOOR, cooking chamber entirely in refractory, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 9, dim .external mm.1520x850x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 independent cooking chambers of mm.720x1080x140h entirely in refractory , 4 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 18, dim .external mm.1150x1210x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEDROOMS measuring 1080x720x140h mm , with GLASS DOOR, cooking chamber entirely in refractory, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 18, dim .external mm.1520x850x750h - Available in single-phase or three-phase version .
Meat mixer in stainless steel , with 50 kg tilting bowl , removable blade , Kw.0,75 , weight 80 kg, dim.mm.800x520x1020h - Available in single-phase or three-phase version
ELECTRIC PIZZA OVEN with 1 CHAMBER of mm.1080x1080x140h , with GLASS DOOR, cooking chamber entirely in refractory, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, digital controls, temp. from +50° to +500 °C, kw 13,2 , external dim. mm.1520x1210x420h - Available in single-phase or three-phase version .
Planetary mixer 20 lt., EASYLINE line, with bowl, whisk and grilled lid in stainless steel, spiral and spatula in aluminum, 3 speeds, Kw. 1,1, Weight 85 Kg, dim.mm.530x496x780h, available in SINGLE-PHASE and THREE-PHASE version.
ELECTRIC PIZZA OVEN for 9+9 large pizzas, 2 independent cooking chambers measuring 1080x1080x140h mm entirely in refractory material , 4 ADJUSTABLE THERMOSTATS for SOLE and TOP, digital controls, temperature from +50° to +500 °C, weight 465 kg, V.400/3+N, kw 26.4, external dimensions mm.1520x1210x750h
Professional immersion mixer with stainless steel mixing tool 400 mm long, motor block in ABS WITH and WITHOUT VARIATOR, version with VERTICAL HANDLE, V.230 / 1, Kw 0.4, dim. mm. 155x120x790h, COMPLETE RANGE ....
PERFORATED MOLD-PLATE in STAINLESS STEEL 304 for MEAT MINCER Type 1 2 , COMPLETE RANGE with diameter from 2 to 20 mm .
Professional immersion mixer with stainless steel mixing tool 400 mm long, motor block in ABS WITH and WITHOUT VARIATOR, version with DRILL-type HANDLE, V.230 / 1, Kw 0.4, dim. mm. 170x120x740h, COMPLETE RANGE ...
'TYPE 12' grater, in polished aluminium, YIELD 40 Kg/h, SINGLE-PHASE and THREE-PHASE versions, Kw 0.75, dimensions mm.430x290x390h
LPG GAS CONVENTION OVEN for GASTRONOMY, CAMERA for 4 GASTRO-NORM 2/3 TRAYS, thermostatic control, manual controls, Kw.4.00, V.230 / 1, Weight 38 Kg, dim.mm.620x645x615h
LPG GAS CONVENTION OVEN for GASTRONOMY, with adjustable HUMIDIFIER, CAMERA for 4 GASTRO-NORM 2/3 TRAYS (325x353 mm), thermostatic control, manual controls, Thermal power Kw.4,00, Weight 38 Kg, dim.mm.620x645x615h
Potato peeler, stainless steel structure, production capacity Kg / h 60, potato loading Kg 5, dim. mm 520x630x590H, SINGLE-PHASE and THREE-PHASE version
Fresh pasta machine with water-cooled extrusion mouth , bowl capacity 3.5 kg , hourly output 13 kg/h, complete with PASTA CUTTER , available in SINGLE-PHASE or THREE-PHASE version.
Potato peeler, stainless steel structure, production capacity Kg / h 120, potato loading Kg 10, dim. mm 400x770x860h, SINGLE-PHASE and THREE-PHASE version
Potato peeler, stainless steel structure, production capacity Kg / h 220, potato loading Kg 18, dim.mm 400x770x930h, SINGLE-PHASE and THREE-PHASE version
Potato peeler with stainless steel structure, production capacity Kg / h 450, potato loading Kg 25, dim. mm 540x900x1040h, SINGLE-PHASE and THREE-PHASE version
Electric vegetable cutter 4000 line L'ORTOLANA by FIMAR , made with Aisi 304 STAINLESS STEEL bodywork, available in single- phase or three- phase version,
Potato peeler on stand, stainless steel structure, production capacity 60 kg/h, potato load 5 kg, dim. mm 520x700x1010h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 120, potato loading Kg 10, dim.mm 380x770x1160h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 220, potato loading Kg 18, dim. mm 380x770x1230h, SINGLE-PHASE and THREE-PHASE version
Potato peeler on stand, stainless steel structure, production capacity Kg / h 450, potato loading Kg 25, dim. mm 450x900x1355h, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 60 kg / h, mussel load 3/5 kg, dim. mm 520x630x590h, SINGLE-PHASE and THREE-PHASE version
'' Type 22 '' refrigerated meat mincer, FIMAR, with stainless steel mincing unit and front controls, SINGLE-PHASE and THREE-PHASE versions
Professional stainless steel cutter with 3 liter bowl, 1 speed, 1400 rpm, Kw.0.75, Weight 18 Kg, dim.mm.240x310x485h, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 120 kg / h, mussel load 6/10 kg, size 400x770x860h mm, SINGLE-PHASE and THREE-PHASE version
Professional polishers, stainless steel structure, production capacity 220 kg / h, mussel load 10/18 kg, dim. mm 400x770x930h, SINGLE-PHASE and THREE-PHASE version
Professional mussel cleaner on stand, stainless steel structure, production capacity Kg / h 60, mussel load Kg 3/5, dim. mm 520x700x1010h, SINGLE-PHASE and THREE-PHASE version
Professional mussel cleaner on stand, stainless steel structure, production capacity Kg / h 120, mussel load Kg 6/10, dim. mm 380x770x1160h, SINGLE-PHASE and THREE-PHASE version
Professional polishers on stand, stainless steel structure, production capacity 220 kg / h, mussel load 10/18 kg, dim. 380x770x1230h mm, SINGLE-PHASE and THREE-PHASE version
Professional stainless steel cutter with 5 liter bowl, 1 speed, 1400 rpm, Kw.0.75, Weight 19 Kg, dim.mm.240x310x545h, SINGLE-PHASE and THREE-PHASE version
La Romagnola 3000 line electric table-top vegetable cutter , made with Aisi 430 STAINLESS STEEL bodywork, available in single- phase or three- phase version, for cutting vegetables using the special discs available as an accessory.
Professional stainless steel cutter with 8 liter bowl, 1 speed, 1400 rpm, 0.75 kW, weight 19 kg, dim.mm.240x310x595h, SINGLE-PHASE and THREE-PHASE version
ELECTRIC table crepe maker with cast iron hob, non-slip multi-line surface, 350 mm diameter, thermostatic control of the cooking temperature, V. 230/1, Kw. 2,4, Weight 12 Kg, external dimensions mm.370x370x140h.
ELECTRIC TABLE CREPE with 2 CAST IRON COOKING PLATES and NON-SLIP MULTI-LINE SURFACE DIAMETER 350 MM, thermostatic control of the cooking temperature, V.400 / 3 + N, Kw. 2,4 + 2,4, Weight 23 Kg, external dimensions mm.760x370x140h.
Manual table bagging machine for SALUM I with HORIZONTAL cylinder , 2 SPEED - available in 2 VERSIONS with capacity of liters. 7 and 14
Complete with Spaccapasta rod. Available in single-phase V.230/1 and three-phase V.380/3.
Manual sausage stuffer with VERTICAL cylinder, available in 2 VERSIONS with a capacity of lt. 7 and 14
