SERVICES AND TECHNOLOGIESFOR PROFESSIONAL CATERING
Since 1973 Since 1973
for information, orders by phone and estimates
from mobile network +39 0721 813658
+39 0721
813658
FIMAR
Products
TURKEY CUTTER for STRAINED CUTTING, made of STAINLESS STEEL and ALUMINUM, hourly production 250-300 kg / hour, SINGLE-PHASE or THREE-PHASE VERSION
Armadietto Sterilizzatore Universale a Raggi UV in Acciaio Inox, Disponibile ad un piano o due piani.
CUTTER CUTTER for CUBE CUTTING, made of STAINLESS STEEL and ALUMINUM, hourly production 120-190 kg / hour, SINGLE-PHASE or THREE-PHASE VERSION
'TYPE 12' meat mincer with loading MOUTH diameter 52 mm, YIELD 160 Kg / hour, Versions with TOTALLY REMOVABLE meat mincing unit made in CAST IRON treated for food, available with SINGLE-PHASE and THREE-PHASE power supply
Meat mincer 'TYPE 22', with loading spout diameter 52 mm, YIELD 300 Kg / h, Meat grinding unit EXTRACTABLE in food grade CAST IRON, Versions with SINGLE-PHASE and THREE-PHASE power supply
CARENATO 'TYPE 12' meat mincer with loading MOUTH diameter 52mm, YIELD 160 Kg / h, Extractable meat grinding unit in CAST IRON for food, Versions with SINGLE-PHASE and THREE-PHASE power supply
Meat mincer 'TYPE 22' with loading MOUTH diameter 52 mm, YIELD 250 Kg / h, FULLY REMOVABLE meat mincing unit made of food-grade CAST IRON, available with SINGLE-PHASE and THREE-PHASE power supply
CARENATO 'TYPE 32' meat mincer - YIELD 500 Kg / h, EXTRACTABLE meat mincing unit in food-grade cast iron, available with SINGLE-PHASE and THREE-PHASE power supply
Combined MEAT MINCER / GRATER Type '12', in polished aluminum, grinding unit in removable CAST IRON, Hourly Production: MEAT MINCER 160 Kg / h - GRATER 40 Kg / h, SINGLE-PHASE or THREE-PHASE versions
Combined MEAT MINCER - GRATER 'TYPE 12' in polished aluminum, with MEAT GRINDING UNIT in CAST IRON TOTALLY REMOVABLE, Production: MEAT MINCER 160 Kg / h, GRATER 40 Kg / h, SINGLE-PHASE V. 230/1 and THREE-PHASE V.400 / 3 + versions No.
Combined MEAT MINCER / GRATER 'TYPE 22' in Polished Aluminum, Production: MEAT MINCER 300 Kg / h, GRATER 40 Kg / h, SINGLE-PHASE and THREE-PHASE versions with MEAT GRINDING UNIT in CAST IRON TOTALLY DISMANTLABLE, dimensions 630x305x510h mm
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x420h - Available in single-phase or three-phase version .
Combined MEAT MINCER / GRATER 'Type 22' with structure and hopper in STAINLESS STEEL , Production: MEAT MINCER 300 Kg / h, GRATER 40 Kg / h , with MEAT GRINDING GROUP in CAST IRON TOTALLY REMOVABLE , dimensions 450x430x480h mm, SINGLE-PHASE or THREE-PHASE version
ELECTRIC PIZZA OVEN for 4+4 Large Pizzas, 2 independent ROOMS of mm.720x720x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6, external dim. mm .1010x850x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x1080x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1010x1210x420h - Available in single-phase or three-phase version .
BAND SAW (1550 mm), on anodized ALUMINUM or PAINTED METAL ALLOY furniture, FIMAR, with worktop, bulkhead thickness, blade guide and stainless steel push pusher, CE STANDARDS, Kw.0.75, Weight 37 Kg, dim .mm.530x400x850h
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.1080x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1370x850x420h - Available in single-phase or three-phase version .
BAND SAW (1830 mm), on anodized ALUMINUM or PAINTED METAL ALLOY cabinet, FIMAR, with worktop, bulkhead thickness, blade guide and stainless steel push pusher, CE STANDARDS, Kw.0,75, Weight 39 Kg, dim .mm.630X450X970h
ELECTRIC PIZZA OVEN for 6+6 large pizzas, 2 chambers of mm.720x1080x140h , refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 18, external dim. mm .1010x1210x750h - Available in single-phase or three-phase version .
Germicidal ultraviolet lamp made of quartz, equipped with remote control for remote control, 38 W - 220 V, dimensions Ø 190x470 mm - AVAILABLE from 15 JULY
ELECTRIC PIZZA OVEN with 2 BEDROOMS of mm.1080x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 18, external dim.mm.1370x850x750h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 1 CHAMBER measuring 1080x1080x140h mm , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 13.2, external dim. mm .1370x1210x420h - Available in single-phase or three-phase version .
BAND SAW (mm 2020), on furniture in ANODIZED ALUMINUM or in PAINTED METAL ALLOY, FIMAR, with worktop, thickness bulkhead, blade guide and meat pusher in stainless steel, CE STANDARDS, Kw.0,9, Weight 52 Kg, dim .mm.750X500X1070h
ELECTRIC PIZZA OVEN with 2 BEAMS of mm.1080x1080x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, V.400/3+N, kw 26.4, external dim. mm.1370x1210x750h
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x915x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6, external dim. mm.900x1020x420h - Available in single-phase or three-phase version .
Extruded fresh pasta machine, with 2 Kg stainless steel tank, 8 Kg / h hourly output, available in SINGLE-PHASE or THREE-PHASE version.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.915x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 6.4, external dim. mm .1150x735x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEAMS mm.610x915x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 14,4, external dim. mm .900x1020x750h - Available in single-phase or three-phase version .
Complete range with 3 Models LENGTH Rollers: 320 - 420 - 520 mm,
in single-phase and three-phase version
ELECTRIC PIZZA OVEN with 2 BEAMS measuring 915x610x140h mm , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 12.8, external dim. mm .1150x735x750h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as breadsticks, taralli, wraps, focaccia, pan pizzas or egg dough) , available in SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm. 610x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for FLOOR and TOP, temp. from +50° to +500 °C, kw 4.2, external dim. mm.900x735x420h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fatty doughs (such as breadsticks, bagels, wraps, focaccias, pan pizzas or egg doughs) , available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 2 BEAMS measuring mm.610x610x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 8.4, external dim. mm .900x735x750h - Available in single-phase or three-phase version .
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as bread sticks, taralli, wraps, focaccia, pan pizzas or egg doughs ), available in the SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3 versions.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.910x910x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, kw 9,6, external dim. mm .1150x1020x420h - Available in single-phase or three-phase version .
'TYPE 12' meat mincer with MOUTH diameter 52 mm , HOURLY YIELD Kg 100-160 , available in 2 versions, with meat grinding unit in stainless steel or food cast iron , V. 230/1, Kw 0.75, dimensions 25x40x50h cm
Ideal for LOW HYDRATION doughs or fat-type DOUGH (such as breadsticks, taralli, wraps, focaccia, pan pizzas or egg doughs) , available in SINGLE-PHASE V. 230/1 and THREE-PHASE V. 400/3.
ELECTRIC PIZZA OVEN with 2 BEAMS mm.910x910x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp. from +50° to +500 °C, V.400/3+N, kw 19.2, external dim. mm.1150x1020x750h
LIGHT LN line without Asta SPACCAPATA, suitable for soft doughs, available in single-phase V. 230/1 and three-phase V. 400/3 versions
LIGHT LN line without Asta Spaccapasta , suitable for soft doughs , Available in single-phase V. 230/1 and three-phase V. 400/3.
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x720x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x420h - Available in single-phase or three-phase version .
ELECTRIC PIZZA OVEN with 2 BEAMS mm.720x720x140h , with GLASS DOOR, refractory hob, 4 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 6, external dim.mm.1010x850x750h - Available in single-phase or three-phase version .
DRY NEBULIZER for Mixtures with Hydrogen Peroxide for Sanitizing Surfaces and environments up to 166 m / square (500 m / cubic)
Peroxide sanitizing machine FAQ - Answers to common questions
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.720x1080x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for TOP and TOP, temp.from +50° to +500 °C, kw 9, external dim.mm.1010x1210x420h - Available in single-phase or three-phase version .
VAT escluded