SERVICES AND TECHNOLOGIES
FOR PROFESSIONAL CATERING
Since 1973 Since 1973

Search catalogue

(0)

Basket (00)

Your cart is empty

Estimates (00)

Please enter your items to get a quote

for information, orders by phone and estimates from mobile network +39 0721 813658

Tel.
+39 0721
813658

You are here: Home page / gas/electric pizza ovens / Monoblock electric pizza ovens, BASIC line with refractory cooking surface and foil chamber / ELECTRIC OVEN for 2 Pizzas, 1 BEAM measuring 61 x 52 cm, mechanical controls, Compact version

click to enlarge

+ Visualizza altre immagini

ELECTRIC OVEN for 2 Pizzas, 1 BEAM measuring 61 x 52 cm, mechanical controls, Compact version

RSI-KUBE1

print technical specifications

Print technical data sheet without prices

Buy product

acquista

Code

Description

Price/Delivery

RSI-KUBE1

ELECTRIC PIZZA OVEN for 2 PIZZAS diameter 300 mm, CHAMBER mm 610x520x110h with TOP in REFRACTORY STONE, V.230/1, Kw.3,2, Weight 46,5 Kg, dim.mm.740x600/740x410h

€ 602,52
VAT escluded

Shipping to be calculed

Delivery from 8 to 15 days

Add to basket

Add to estimate

professional description

ELECTRIC PIZZA OVEN, KUBE EVO Line, CHAMBER for 2 PIZZAS Ø 30 CM with REFRACTORY TOP :

Structure in stainless steel and pre- painted sheet metal ;
Baking chamber in aluminised sheet ;
Baking surface in refractory stone ;
Evaporated rock wool insulation ;
armored resistors ;
Mechanical controls under the door, for a more compact oven;
Cooking chamber n°1;
Internal chamber dimensions mm 610x 520x110h;
Max capacity 2 pizzas diameter 30 cm or 1 pan 60x40 cm ;
Operating temperature 50°C - 400°C ;
2 Thermostats ;
Internal lighting ;
Excellent for cooking traditional, pre-cooked frozen and rotisserie pizzas.

CE MARK

MADE IN ITALY

technical card

power supply

Monofase

Volts

V 230/1

frequency (Hz)

motor power capacity (Kw)

3,2

net weight (Kg)

46,5

breadth (mm)

740

depth (mm)

600

height (mm)

410

professional description

ELECTRIC PIZZA OVEN, KUBE EVO Line, CHAMBER for 2 PIZZAS Ø 30 CM with REFRACTORY TOP :

Structure in stainless steel and pre- painted sheet metal ;
Baking chamber in aluminised sheet ;
Baking surface in refractory stone ;
Evaporated rock wool insulation ;
armored resistors ;
Mechanical controls under the door, for a more compact oven;
Cooking chamber n°1;
Internal chamber dimensions mm 610x 520x110h;
Max capacity 2 pizzas diameter 30 cm or 1 pan 60x40 cm ;
Operating temperature 50°C - 400°C ;
2 Thermostats ;
Internal lighting ;
Excellent for cooking traditional, pre-cooked frozen and rotisserie pizzas.