Divider-Portioner for Dough: Pizza, Piadina, Bread, Sizes from 30 to 300 g, Professional Automatic,

Automatic portioning machine :

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• machine designed for pizzerias , bakeries and pastry shops , makes work easier by significantly reducing preparation time , without interrupting the leavening process;
• creates dough portions of different sizes , from 30 to 300 grams , with an innovative cone calibration system, using 5 easily interchangeable bushings;
• the whole machine is very robust and easy to clean and is made of stainless steel and aluminium ;
• equipped with a tank with a capacity of 30 kg and works by extruding the dough using a spiral tool;
• equipped with two combined adjustment systems to create any dough weight ;
• Complete with SPEED VARIATOR for EXTRUSION Motor - increases the cutting speed,
• hourly production up to approximately 600 portions;
• the dough handling parts are easy to remove for cleaning and replacement;
• all components meet hygiene and safety regulations.

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SUPPLIED

• The divider located in the upper part of the table includes 5 cones of different diameters which allow you to obtain the following sizes:
• 4 cm which allows you to make portions of 50 to 90 g
• 4.5 cm which allows you to make portions of 80 to 130 g
• 5 cm which allows you to make portions of 120 to 180 g
• 5.5 cm which allows you to make portions of 170 to 230 g
• 6 cm which allows you to make portions of 220 to 300 g

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ACCESSORIES/OPTIONALS :

• Divider support table designed for inserting a rounder

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CE mark

Made in Italy