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You are here: Home page / gas/electric pizza ovens / Forni Pizza Fimar / FIMAR - Electric pizza oven, for 4 pizzas, 1 chamber 61x61 cm, mechanical controls, mod. FME4

FIMAR - Electric pizza oven, for 4 pizzas, 1 chamber 61x61 cm, mechanical controls, mod. FME4

ELECTRIC PIZZA OVEN with 1 CHAMBER mm. 610x610x140h , with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for FLOOR and TOP, temp. from +50° to +500 °C, kw 4.2, external dim. mm.900x735x420h - Available in single-phase or three-phase version .

professional description

Mod.FM-FME4 - ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x610x140h, with GLASS DOOR:

  • front cladding in stainless steel ;
  • refractory hob ;
  • thermal insulation by rock wool coating;
  • 1 chamber of mm. 610x610x140h ;
  • 2 adjustable thermostats for sole and top ;
  • chamber temperature from: +50° to +500 °C ;
  • equipped with pyrometers ;
  • door with Pyrex inspection glass ;
  • ideal for cooking pizza, focaccia, etc.
  • available in SINGLE- PHASE OR THREE- PHASE version.

CE mark

Made in Italy

technical card
frequency (Hz)
50
net weight (Kg)
66
gross weight (Kg)
86
breadth (mm)
900
depth (mm)
735
height (mm)
420
acquista
Available models
FM-FME4/M
Technochef - Electric pizza oven, 1 chamber, mod. FME4
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x610x140h, with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BOTTOM and HEAD, temp. From + 50 ° to +500 ° C, Weight 66 Kg, V.230 / 1 , kw 4,2, external dimensions mm.900x735x420h
€ 711,10
VAT escluded
Shipping to be calculed
Delivery
FM-FME4/T
Technochef - Electric pizza oven, 1 chamber, mod. FME4
ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x610x140h, with GLASS DOOR, refractory hob, 2 ADJUSTABLE THERMOSTATS for BOTTOM and HEAD, temp. From + 50 ° to +500 ° C, Weight 66 Kg, V.400 / 3 + N, kw 4,2, external dimensions mm.900x735x420h
€ 711,10
VAT escluded
Shipping to be calculed
Delivery

professional description

Mod.FM-FME4 - ELECTRIC PIZZA OVEN with 1 CHAMBER mm.610x610x140h, with GLASS DOOR:

  • front cladding in stainless steel ;
  • refractory hob ;
  • thermal insulation by rock wool coating;
  • 1 chamber of mm. 610x610x140h ;
  • 2 adjustable thermostats for sole and top ;
  • chamber temperature from: +50° to +500 °C ;
  • equipped with pyrometers ;
  • door with Pyrex inspection glass ;
  • ideal for cooking pizza, focaccia, etc.
  • available in SINGLE- PHASE OR THREE- PHASE version.

CE mark

Made in Italy

technical card
Code/pictures
Description
Price/Delivery
FM-CAVFOFME4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
Support stand for mod. FMMPF1.5 - FMMPF2.5 - FMMPF4
€ 171,00
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days
FM-CAPPAFME4
Technochef - SUPPORT STAND for FRESH PASTA MACHINE, MOD.ACCARMPF
Support stand for mod. FMMPF1.5 - FMMPF2.5 - FMMPF4
€ 672,41
VAT escluded
Shipping to be calculed
Delivery from 8 to 15 days

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