TECNODOM-Electric Convection Oven 6 GN 1/1 or 60x40 cm trays, MECHANICAL CONTROLS, mod. NERONE MID 6 MEC.

ELECTRIC CONVECTION OVEN for GASTRONOMY and PASTRY, NERONE line, version with MANUAL CONTROLS, available with and without HUMIDIFICATION DEVICE :

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• interior and exterior in stainless steel with external finishes in Scoth Bright;
• room with rounded corners;
• cooking chamber dimensions 680x480x520h;
• capacity 6 Gastro-Norm 1/1 or 600x400 mm trays (not included), 80 mm pitch;
• ventilation in the cooking chamber with reverse direction fan ;
• 280° thermostat;
• mechanical control panel ;
• electronic card with 9 cooking programs ;
• needle probe for core cooking and cooking at Δ T° ;
• door opening on the right (on the left on request);
• cold door with low-emissivity glass (openable internal glass);
• cooling function at the end of cooking ;
• condensation collection tray on door;
• door opening sensor;
• manual or automatic steam injection ;
• interior lighting ;
• extractable anti-tipping tray guides;
• interlocking door seal.

CE mark
Made in Italy