Accessories: Girarrosti ad aste sovrapposte

Spit for CHICKENS complete with forks for Rotisserie mod. G-20P, Useful Cooking Measure cm 61.5

Schidione per Polli alla Diavola a GABBIA PIATTA per Girarrosto dim. cm 57x14,5

Spit for ROAST suitable for Rotisserie Mod. G-20P, dim. 55x14.5x12.2h cm

Special wedge with closed BASKET for Rotisserie Mod. cm 57x15.5x6h

Special CLOSED BASKET spit for potatoes, suitable for Rotisserie Mod. G-20P, dim. cm 57x14,5x6h

Round CAGE spit for Deviled legs, suitable for Rotisserie Mod. G-20P, dim, cm 57x14,5x4,4h

Skewer for Porchetta suitable for Rotisserie Mod. G-20P, Useful Cooking Size cm 63

Fat drain cock (on trays)

Removable stainless steel stand with wheels and intermediate shelf for CBE-8P, CBE-12P electric rotisseries, and for CBG-8P gas rotisserie, dimensions 900x510x1100 mm

Removable stainless steel stand with wheels and intermediate shelf for CBG-12P - CBG-20P gas rotisseries and for CBE-12P electric rotisserie, dimensions 900x510x960 mm

Ventilated hot showcase with wheels for gas rotisseries

Rack complete with forks for Rotisserie Mod. E-15P

Spit for Chicken with Devil for Rotisserie Mod. E-15P

Spit for Roast for Rotisserie Mod. E-15P

Special lock with closed basket for Rotisserie Mod. E-15P

Special lock with closed basket for potatoes for Rotisserie Mod. E-15P

Spindle for thighs with diavola for rotisserie Mod. E-15P

Rotation for Porchetta for Rotisserie Mod. E-15P