Accessory of Forni convezione vapore, Pump kit

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, cooking chamber for 4 TRAYS measuring 429x345 mm, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.15, Weight 38 Kg, external dimensions mm.590x709x589h

ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 4 TRAYS of 600x400 mm, ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6,4, Weight 58 Kg, dim.mm.784x754x634h

CONVENTIONAL STEAM OVEN Electric Ventilated, Professional with cooking chamber for 5 GASTRO-NORM 2/3 TRAYS (mm.354x325) ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.2, Weight Kg.40, external dimensions mm.550x754x662h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, with cooking chamber for 3 GASTRO-NORM 1/1 TRAYS (mm 530x325), ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional for PASTRY and BAKERY, with cooking chamber for 3 600x400 mm TRAYS, ELECTROMECHANICAL CONTROLS, V.230/1, Kw.3.7, Weight 44 Kg, dim.mm.784x754x504h

VENTILATED ELECTRIC CONVECTION OVEN with DIRECT STEAM, Professional, with cooking chamber for 4 GASTRO-NORM 1/1 TRAYS (530x325 mm), ELECTROMECHANICAL CONTROLS, V.400/3+N, Kw.6.4, Weight 58 Kg, dim .mm.784x754x634h